Emily
Region: US
Tuesday 02 June 2026 20:52:16 GMT
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Joey :
“No need to score deep if you ferment properly” it then proceed to BURST cuz you didnt score it properly. Awesome
2026-06-30 03:28:11
1321
bustinj :
cold dough doesn't matter for steam. steam is from water content not temperature of dough
2026-06-23 05:31:26
158
Fernannadez :
I made a sweet Hawaiian loaf bread today that I’ll bake tomorrow. It’s so yellow because of the egg and i also added pineapple juice. It smells amazing! I think I want to add eggs more often in my loafs.
2026-06-02 21:45:28
934
wvmomof9 :
Did anyone else jerk their head back in surprise with the expansion from the first 20 of the bake?
2026-06-03 00:45:55
383
Derekias :
That loaf, 10 minutes and some privacy
2026-06-03 22:34:56
11
Al vertz :
it's a pasta loaf
2026-06-02 22:50:20
30
🌈Alaskanbear88🏳️🌈 :
I want a lob of cold salted butter and a hunk of that hot bread and eat it
2026-06-04 17:17:44
23
Andrea Bau :
I need to try this !
2026-06-03 12:09:46
5
Paula Howell :
Ha! C’mere…I’ll show you what a big belly looks like.❤️
2026-06-02 21:21:46
97
Bella•ʚ♡ɞ• :
That EXPANSION😧
2026-06-25 00:00:24
9
Miraya Lynn :
I’m invested. I can’t wait to see!
2026-06-03 00:06:40
6
Val :
I just need to know, Where did you get your gloves?!
2026-06-03 21:15:04
5
Danny Méndez :
I can’t wait to see the crumb!
2026-06-02 22:59:16
8
Realesteak :
Did you use your microwave as a timer? I’m not adulting hard enough… lol
2026-06-05 08:51:30
8
Theresa Budd :
Emily, my dough rises in the fridge so much. Am I over proofing it.
2026-06-02 23:02:36
2
🌻 Chaser :
Wow! It totally changed shape! I thought it’d stay more elongated but it totally rounded out.
2026-06-02 21:10:44
12
🅴🅻🅻🅴💜🅳🅴🅴 :
It looks amazing!! Everyone always says that their way, is the right way. I’ve done many experiments with my sourdough, and it’s all been good!! Keep going girl 💯
2026-06-02 23:05:20
11
🩷 Sarah 🩷 :
I can't wait to get our bite on this one!!
2026-06-02 20:58:19
35
Kris Wilson :
4 videos just to see start to end 😭😭
2026-06-02 22:41:03
7
TheMunfordMethod :
before long, you're gonna go full sourdough brioche . . . which is more superb when compared to plain sourdough. I only make pre+probiotic fermented sourdough brioche bread 🥰🥰🥰
2026-06-03 22:03:09
21
Z 00796 👻 🎃 🧙♀️🐈⬛️ :
So you kind of made a brioche I made sourdough brioche with eggs and butter turned out lovely, using eggs with sourdough is nothing new
2026-06-03 00:22:06
11
Keepfacesun :
Your voice makes me feel so tired and heavy
2026-06-05 02:04:51
5
amyfelix413 :
Wow that is beautiful! I can’t wait to see if it tastes different
2026-06-02 21:01:17
3
Step :
Cold dough doesn’t produce steam lov
2026-06-29 16:59:59
2
stignor :
Omg, that looks fabulous. I’m curious about the crumb and taste
2026-06-02 22:29:10
1
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