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@guchig: #fypシ

guchig
guchig
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Region: AR
Tuesday 02 June 2026 21:46:10 GMT
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Comments

giulianavidal75
Giuliana Vidal :
Me gustaba mucho tus vlogs
2026-06-03 04:25:20
3
greciaperlada
Grecia :
amaba mucho tus vlogs diarios, makeup
2026-06-02 22:02:31
2
maguitudor
Magui Tudor :
estás en tu prime de pelo
2026-06-03 00:06:32
1
camialcob
Camialcoba :
hacer vlogs, vestite conmigo, charlar
2026-06-03 03:19:02
1
lalivarelaok
lalivarelaok :
Agus cuando hacías contenido de todo lo que haces en el día, por más que vos digas que no queres mostrar tanto hoy en día, te juro que me cambio completamente mis días y hago un re esfuerzo de hacer todo lo que más puedo en el día, por que sé que hay una Agus del otro lado que le re mete y sé que se puede si le ganas al día
2026-06-03 05:02:03
1
noee_fitness
N.A🎀 :
Hace el contenido con el que te haga sentir bien
2026-06-04 15:34:14
0
ketimportaaaaaaaaaaaaaa_
Keti :
Los vlogs agus
2026-06-04 19:05:08
0
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Other Videos

MAZDA 6 Sport 2.2D 175HP 2016 NEW MOT - 28.06.2027 Engine 2.2Diesel / 175HP / Euro 6 = Road Tax - £30/Year = Automatic Transmission 6+1 Gears = FULL SERVICE HISTORY - 90.250 = SPORT Paket - Sport Seats Full Leather - Heated - Electric Key Less GO/Key Less Entry ACC+Distronic Plus Navigation System TomTom Colour + Joystick Bi-Xenon Headlights Adaptive Full LED Tehnology Parking Sensors Front/Rear Reverse Camera START-STOP - iStop Lane Assist - LDWS City-Emergency Brake Assist SCBS Side Assist - RVM= BOSE High Class + Subwoofer Rain/Lights/Tyres Sensors = It’s a Nice Car and Drives Nice. It is Serviced and Ready to GO. Genuine sale and no scammers! No Part Exchange!!! #UsedCarsUK #carscene #UKCars #cheapcarsuk #mazda6
MAZDA 6 Sport 2.2D 175HP 2016 NEW MOT - 28.06.2027 Engine 2.2Diesel / 175HP / Euro 6 = Road Tax - £30/Year = Automatic Transmission 6+1 Gears = FULL SERVICE HISTORY - 90.250 = SPORT Paket - Sport Seats Full Leather - Heated - Electric Key Less GO/Key Less Entry ACC+Distronic Plus Navigation System TomTom Colour + Joystick Bi-Xenon Headlights Adaptive Full LED Tehnology Parking Sensors Front/Rear Reverse Camera START-STOP - iStop Lane Assist - LDWS City-Emergency Brake Assist SCBS Side Assist - RVM= BOSE High Class + Subwoofer Rain/Lights/Tyres Sensors = It’s a Nice Car and Drives Nice. It is Serviced and Ready to GO. Genuine sale and no scammers! No Part Exchange!!! #UsedCarsUK #carscene #UKCars #cheapcarsuk #mazda6
same voice actor btw // dio Brando // toji fushiguro #jjba #jjk #tojifushiguro #diobrando #edit
same voice actor btw // dio Brando // toji fushiguro #jjba #jjk #tojifushiguro #diobrando #edit
الاغنيه الرسميه للشباب يوم راس السنة:#لوزه🌰♥ #حمله_توصيل_لوزه_3m
الاغنيه الرسميه للشباب يوم راس السنة:#لوزه🌰♥ #حمله_توصيل_لوزه_3m
🫶🏻🫠📈 #tiktok #foryou #fypage #fypppppppppppppppppppppppp #viralvideo
🫶🏻🫠📈 #tiktok #foryou #fypage #fypppppppppppppppppppppppp #viralvideo
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
delulu is the solulu
delulu is the solulu

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