@ris.dohktari.andrab: 🦅✋#ریسدختراندراب

ریس دختر اندراب
ریس دختر اندراب
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Tuesday 02 June 2026 22:20:21 GMT
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abu.muslim.khorasa
💚🤍🖤🇹🇷Abu Muslim Khorasani :
2026-06-03 06:26:51
0
romal_panjshiri_01
𓆩•. ʀᴏᴍᴀʟ ᴅᴀʀᴀ .•𓆪 :
میزیبیت شیر نحوو❤️
2026-06-04 00:12:37
0
legendtakhari8
𝑰𝒒𝒃𝒂𝒍 𝒔𝒂𝒉𝒎𝒂𝒍 🇦🇫 :
جام
2026-06-05 07:37:04
0
arman.milad3
arman.milad3 :
😳زمری خبر نشه 😂
2026-06-03 20:12:31
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afghan.gaming12
*•.¸♡Ãᶠ𝙜ʰɐ𝐧𝙜ɐ𝑚ḯ𝐧ց♡¸.•* :
2026-06-03 17:57:16
0
sediqafghan007
🤍Haji. Sediq Logri🤍 :
2026-06-03 03:20:05
1
paghmani008009
PAGHMANI :
جااااان
2026-06-04 18:53:57
0
zakirahmmadfakhri2
Zakir Ahmmad Fakhri🖐️🇦🇫 :
جان جان❤️❤️❤️
2026-06-15 07:46:03
0
badghiswal_halak
رٌوُّحٰاٰنِیّٓ :
زیبا
2026-06-09 05:14:07
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amer.maradi
Amer Maradi :
نایس
2026-06-04 21:39:52
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ekramekarimi
♡Karimi Jan♡ :
اخ جون عشقی
2026-06-25 02:46:24
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rahmat.mohammed3
Rahmat Mohammed :
✌چند تا است
2026-07-27 00:22:05
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userzm155myl36
user20467990433 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-11 21:11:49
0
09040366769fayayz
شب گࢪد پࢪۅان :
جۅن🥰🥰💔
2026-07-12 19:49:48
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sh_adab_01
👑 پــــروانے 👑 :
2026-06-18 12:39:20
0
user7590447731661
گرگ تنها :
🧡❤️❤️❤️
2026-07-12 05:07:09
0
legendtakhari8
𝑰𝒒𝒃𝒂𝒍 𝒔𝒂𝒉𝒎𝒂𝒍 🇦🇫 :
جان
2026-06-05 07:37:08
0
511.511204
<Àŕáśĥ> :
جانم هستی جیکر
2026-06-03 09:14:25
0
user5.1.4
ᑫᗩIᔕᗩᖇI :
جیااااان اوووو کیک بمبم
2026-06-03 09:43:01
0
fi.mr.mjdd
Fãžéił Õmãr Mújãdãdÿ :
❤️
2026-08-08 06:38:21
0
aryaafghan34
𝐀𝐑𝐘𝐀 𝐀𝐅𝐆𝐇𝐀𝐍 🇦🇫 :
جان
2026-07-23 14:12:55
0
imran_momand_410
تنها هلک 💔😎 :
2026-06-03 15:32:11
0
user6922054108002
دلاور پنجشیری :
نصیب کی باش جیان خوش نصیب
2026-06-03 09:49:06
0
v.1leader
V.1 :
جیییان او پروانه ❤️💋
2026-06-02 22:50:25
0
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Other Videos

Pan-Seared Steak in Butter Sauce Ingredients • 1 lb (450g) flank steak, cut into strips • 1 + 2 tablespoons unsalted butter, divided • 1 small shallot, finely chopped • 3 garlic cloves, minced • Pinch of red chili pepper flakes, to taste • 1 tablespoon Dijon mustard • 3 teaspoons minced fresh thyme • 1 tablespoon finely minced chives • ½ cup beef stock (or water) • 1 tablespoon lemon juice • Salt and fresh cracked pepper, to taste • Fresh chopped parsley, for garnish Instructions 1. Prepare the steak: o Pat the flank steak strips dry with paper towels and season with salt and freshly cracked pepper. 2. Sear the steak: o Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted and hot, add the steak strips in a single layer. Sear the steak for 2-3 minutes per side, or until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. 3. Sauté the aromatics: o In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped shallot and sauté for 2-3 minutes until softened. Stir in the minced garlic and red chili pepper flakes, cooking for another 30 seconds until fragrant. 4. Make the sauce: o Add the beef stock (or water) to the pan, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard, thyme, and lemon juice. Allow the sauce to simmer for 2-3 minutes, reducing slightly. 5. Finish the dish: o Return the cooked steak to the skillet and toss it in the sauce. Stir in the minced chives and cook for an additional 1-2 minutes to heat through and coat the steak in the sauce. 6. Serve: o Garnish with fresh chopped parsley and serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. #phototrend #followmyrecipes #newrecipesposteddaily #fallrecipes🍂🍁
Pan-Seared Steak in Butter Sauce Ingredients • 1 lb (450g) flank steak, cut into strips • 1 + 2 tablespoons unsalted butter, divided • 1 small shallot, finely chopped • 3 garlic cloves, minced • Pinch of red chili pepper flakes, to taste • 1 tablespoon Dijon mustard • 3 teaspoons minced fresh thyme • 1 tablespoon finely minced chives • ½ cup beef stock (or water) • 1 tablespoon lemon juice • Salt and fresh cracked pepper, to taste • Fresh chopped parsley, for garnish Instructions 1. Prepare the steak: o Pat the flank steak strips dry with paper towels and season with salt and freshly cracked pepper. 2. Sear the steak: o Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted and hot, add the steak strips in a single layer. Sear the steak for 2-3 minutes per side, or until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. 3. Sauté the aromatics: o In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped shallot and sauté for 2-3 minutes until softened. Stir in the minced garlic and red chili pepper flakes, cooking for another 30 seconds until fragrant. 4. Make the sauce: o Add the beef stock (or water) to the pan, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard, thyme, and lemon juice. Allow the sauce to simmer for 2-3 minutes, reducing slightly. 5. Finish the dish: o Return the cooked steak to the skillet and toss it in the sauce. Stir in the minced chives and cook for an additional 1-2 minutes to heat through and coat the steak in the sauce. 6. Serve: o Garnish with fresh chopped parsley and serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. #phototrend #followmyrecipes #newrecipesposteddaily #fallrecipes🍂🍁

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