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@celuviasculpt: Ya no pienso dos veces qué ponerme 🤔💕 #masajes #celulitis #cuidadopersonal #piernas #SelfCare

celuviasculpt
celuviasculpt
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Region: ES
Tuesday 02 June 2026 22:22:14 GMT
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user3208847983435
user3208847983435 :
precio
2026-06-04 21:10:47
0
martha.yubely.gonz
Yubely :
donde lo venden
2026-06-02 22:31:18
0
elizafer106
elizafer106 :
donde lo venden
2026-06-06 20:28:44
0
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#CapCut আমিন..!🥹💗🤲🌷 # ইনশাআল্লাহ_যাবে_foryou_তে। #trending #foryoupage #foryou
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these brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking
these brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking


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