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@empreendai.blog: 🚀 A maioria das pessoas acha que precisa de uma IA melhor. Mas a verdade é outra: Elas precisam de prompts melhores. O mesmo Claude pode entregar uma resposta genérica, uma resposta razoável ou uma análise digna de consultoria — tudo depende da qualidade da instrução. Neste carrossel você viu exemplos reais de como transformar pedidos vagos em comandos que geram resultados profissionais usando Inteligência Artificial. 📊 Priorização de leads com IA Em vez de pedir uma análise genérica do CRM, defina critérios, pesos, classificação e formato de saída. Quando a IA recebe contexto suficiente, ela consegue gerar insights muito mais úteis para vendas e prospecção. 📈 Análise de concorrentes com IA Não peça apenas um resumo. Determine quais métricas devem ser comparadas, quais oportunidades precisam ser identificadas e como os resultados serão apresentados. 📝 Transformando reuniões em planos de ação Pare de usar IA apenas para transcrever reuniões. Extraia decisões, responsáveis, prazos, prioridades e próximos passos para transformar conversas em execução. Existe uma fórmula simples por trás dos melhores prompts: R = Resultado desejado D = Dados disponíveis A = Ação que a IA deve executar F = Formato da entrega Quanto mais claro você for nesses quatro pontos, melhor será a qualidade das respostas geradas por ferramentas como Claude, ChatGPT, Gemini e outras IAs. 💡 O segredo não é ter acesso à melhor Inteligência Artificial. O segredo é saber estruturar prompts que entregam resultados profissionais. Quem domina engenharia de prompts ganha velocidade, clareza, produtividade e vantagem competitiva sem aumentar a equipe. 💬 Qual é a maior dificuldade que você tem hoje ao criar prompts para IA? 📌 Salve este post para consultar sempre que precisar melhorar seus prompts e obter respostas mais inteligentes. 👉 Me siga para mais conteúdos sobre Inteligência Artificial, prompts, automação, produtividade, ChatGPT, Claude e ferramentas de IA para negócios. #inteligenciaartificial #claude #prompts #emrpeendedorismo #dicas

EmpreendAI | Dicas de IA
EmpreendAI | Dicas de IA
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Wednesday 03 June 2026 18:30:00 GMT
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Raising Cane’s at Home 🐔🏠 For ALL of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast & crinkle fries… Enjoy :) #dinner #raisingcanes #chicken #tiktokrecipe #recipesoftiktok #dinneridea #homecooking
Raising Cane’s at Home 🐔🏠 For ALL of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast & crinkle fries… Enjoy :) #dinner #raisingcanes #chicken #tiktokrecipe #recipesoftiktok #dinneridea #homecooking
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