@heresyourbite: Crispy Salami Antipasto Pasta Salad 🫒 This is my spin on the classic antipasto pasta salad, and it has all the elements of a perfect bite: something salty, something briny, something fresh, something creamy, and a little heat. Crispy salami, Castelvetrano olives, marinated artichokes, pepperoncini, mozzarella pearls, fresh basil, and plenty of parmesan get tossed together with colorful radiatori and a Calabrian chili parmesan vinaigrette. Ingredients below, full recipe is linked in my bio! For the calabrian chili vinaigrette: 1/3 cup extra virgin olive oil 2 tbsp red wine vinegar 1 tbsp pepperoncini brine 1 tsp Dijon mustard (for binding) 1 tsp mayo (optional; for binding) 1 large garlic clove, grated 1–2 tsp Calabrian chili paste 3/4 tsp dried oregano 1/4 cup freshly grated Parmesan 1/2 tsp kosher salt, plus more to taste Freshly cracked black pepper For the pasta salad: 12 oz multicolor radiatori pasta 8 oz salami or sopressata, sliced 1 (12 oz) jar marinated artichoke hearts, drained and roughly chopped 3/4 cup Castelvetrano olives, chopped 1/2 cup pepperoncini, chopped 1 pint cherry tomatoes, halved 8 oz mozzarella pearls 1/2 cup finely grated Parmesan, plus more for serving 1/4 cup fresh basil, torn Freshly cracked black pepper, for serving #pastasalad #antipasto #salami #summerrecipes #EasyRecipes

Rhiannon :

I can’t believe you just ate my bite

BuccalFat Babe :

can i make this without the marshmallows

Jshoe :

Oh this looks so yummy thanks for sharing!!

🜍 Hazel 🜏 :

Naw this looks divine and I'm not normally a fan of artichokes

Brittney Baker :

I totally thought the mozzarella pearls were marshmallows. I seriously thought ‘weird choice but all her recipes have been good so far. 🤷🏻‍♀️’

HeadFullOfStardust :

Ok who else thought those were mini marshmallows at first glance? 😂

julie.uncharted :

I have never thought to toast my salami, girl!!! ❤️❤️

user73939576 :

Is it opposite bean soup theory if I ask if I can add some beans to this (for more fiber)?

mb :

You’re always so generous with my bite

Chloe 🧍‍♂️ :

oh I am just a greedy fat bastard.

Kels_stam :

🇵🇸 Anneka 📷 :

Oh right, those aren’t mini marshmallows, ok good 🤣🤣🤣

STLARTGAL :

What does Calabrian chili look like? Is it a sauce or a actual chili

David Andrews :

Your recipes make my wife think I’m like a 5 star chef bless you because you have blessed my marriage lol

wavy.x.babyy :

calabrian chili is freaking everywhere

michelleaileen :

This looks fab

rudeass.jazz :

I toreeee my bite up

Christina ✨ :

Do u let the pasta get cool before adding ingredients

Simply Her Lifestyle :

This looks so good 🤤😋

Pamela Moody McCauley :

radiatore pasta is the best for pasta salad!

iamwinstonpom :

this looks so good❤️

bittybaconbitsmctits :

It makes me so mad when people show me something i should have known a long time ago like pan frying my salami to give my sandwiches a crunch!!

Danielle Nichole 🌞 :

Can someone tell me what these noodles are called or where to buy them like these EXACT ones.

animlzrule :

Would sour cream work for the dressing? I don’t like mayo or yogurt.