@lafameuseannie: #viraltiktok C'est fini où va le monde 🤦‍♀️

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Tuesday 02 June 2026 23:02:51 GMT

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Kingsley :

😂😂😂 Astafrouloulayiiiii

2026-06-02 23:05:55

4

Agbété :

Heureusement je comprend pas fon

2026-06-08 01:04:41

0

Zaga Za Lalégende :

C'est quoi qui est atótor? C'est quoi qui est papi? C'est quoi qui est ayor svp?

2026-06-03 04:23:30

0

🇧🇯la courageuse 🇧🇯229☪️ :

😂😂😂vraiment c'est tiktok qui est🍭😂😳

2026-06-03 14:37:04

1

nicolas À. :

Normalement si je me rappelle bien quand j'ai téléchargé tiktok j'avais appuyé sur danse et art 😏

2026-06-03 09:14:15

1

Queen 👑 :

quoi 😁 pas suis que c'est bénin 😂😂

2026-06-05 09:28:08

0

Victor [email protected] :

c'est faux

2026-06-03 05:43:15

1

Orga Marius :

Ne sous estimer personne 😅😅😅

2026-06-03 17:42:58

0

createur pro max🪸🌷📯 :

pourtant lors d'ouverture de tiktok j'ai choisi sport, cinéma,santé

2026-06-08 17:37:53

0

chaque chose à son temps 💥 :

Pourtant à l’ouverture de TikTok j’ai choisis santé ,cinéma ,football et cuisine 😪

2026-06-08 18:39:27

0

Hans :

🤣🤣🤣 mon ventre

2026-06-03 12:50:14

0

racio🇧🇯❤️🇹🇬 :

ékan mi 😄😄😂

2026-06-05 04:35:10

0

Sirob l'humoriste :

je comprends pas fon einh😥😥😥😥

2026-06-05 22:52:24

0

lewobou :

c'est quoi 😂😂😂

2026-06-03 09:14:56

0

Lissner AKPA :

agavou vas

2026-06-03 07:42:31

0

esprit voyant2 :

vulgarité

2026-06-04 12:11:46

0

Boris Djima🇧🇯🇳🇪🇬🇭 :

déjà

2026-06-03 09:36:50

0

createur pro max🪸🌷📯 :

7ans :je serai docteur 15ans :je serai avocat 25ans :les deux équipes vont marquer, côte 2,24🙄. Abonnez-vous 😎✅

2026-06-08 17:36:56

0

Petit maître Boko :

salut

2026-06-03 00:30:22

0

Blandine Tohoue Tohoue :

sulaibikath mon quartier 😂😂😂

2026-06-03 14:44:33

1

Junior Lawson :

Stp les gars cotonou ce trouve dans quelle village

2026-06-04 18:22:17

0

28 juin 🎂🎂 :

c'est le Bénin 🇧🇯😂😂😂

2026-06-03 02:25:06

0

Jack Jack :

vendez le pays seulement

2026-06-03 17:47:33

0

serge knight :

heeee Bénin 🤣🤣🤣🤣🤣

2026-06-03 03:42:20

0

Noël del Dios 🇮🇹 :

vous allez me tués ici

2026-06-06 18:55:15

0

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Red velvet is one of the most misunderstood cakes out there. It’s not chocolate cake with red food coloring. A true red velvet cake gets its signature texture from a combination of acid, a touch of cocoa, and a tender crumb. The cocoa is subtle—just enough to add depth without turning it into a chocolate cake. This version uses the reverse creaming method, which coats the flour in fat before the liquid is added. The result is a fine, velvety crumb that’s tender, moist, and sturdy enough for layering. I didn’t have buttermilk on hand, so I made my own by combining 1 cup (240g) whole milk with 1 tablespoon (15g) vinegar and letting it sit for 10 minutes. Yield: Two 8-inch cake layers Measurements are provided in both cups and grams. For the most accurate results, especially with reverse-creamed cakes, I recommend weighing ingredients whenever possible. Ingredients Dry Ingredients • 2½ cups (300g) cake flour • 1¾ cups (350g) granulated sugar • 1½ tsp (6g) baking powder • ½ tsp (3g) baking soda • ¾ tsp (4g) fine salt • 1 tbsp (5g) unsweetened cocoa powder Fat • ½ cup (113g) unsalted butter, softened • ½ cup (120g) neutral oil Wet Ingredients • 2 large eggs (100g without shells) • 1 cup (240g) whole milk • 1 tbsp (15g) white vinegar • 2 tsp (10g) vanilla extract • 1–2 tbsp red gel food coloring (optional) Instructions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 3. Add the butter and oil. Mix until the mixture resembles coarse, wet sand with no large pieces of butter remaining. 4. Combine the milk and vinegar and let stand for 10 minutes. 5. In a separate bowl, whisk together the eggs, milk mixture, vanilla, and food coloring. 6. Add about half of the wet ingredients to the dry mixture and mix for 1–2 minutes until smooth. 7. Add the remaining wet ingredients in two additions, mixing just until combined after each addition. 8. Divide the batter evenly between the prepared pans. 9. Bake for 38–42 minutes. Bake times will vary depending on your oven. The cake is done when: • The center springs back lightly when touched. • A toothpick inserted into the center comes out with a few moist crumbs. 10. Cool completely before frosting. Red velvet isn’t supposed to taste like chocolate cake. It’s all about the velvety texture, subtle cocoa flavor, and gentle tang that make it unique. Save this recipe and follow along for the frosting tomorrow! #redvelvetcake #bakingfromscratch #homebaker #cakerecipe #reversecreamingmethod

Red velvet is one of the most misunderstood cakes out there. It’s not chocolate cake with red food coloring. A true red velvet cake gets its signature texture from a combination of acid, a touch of cocoa, and a tender crumb. The cocoa is subtle—just enough to add depth without turning it into a chocolate cake. This version uses the reverse creaming method, which coats the flour in fat before the liquid is added. The result is a fine, velvety crumb that’s tender, moist, and sturdy enough for layering. I didn’t have buttermilk on hand, so I made my own by combining 1 cup (240g) whole milk with 1 tablespoon (15g) vinegar and letting it sit for 10 minutes. Yield: Two 8-inch cake layers Measurements are provided in both cups and grams. For the most accurate results, especially with reverse-creamed cakes, I recommend weighing ingredients whenever possible. Ingredients Dry Ingredients • 2½ cups (300g) cake flour • 1¾ cups (350g) granulated sugar • 1½ tsp (6g) baking powder • ½ tsp (3g) baking soda • ¾ tsp (4g) fine salt • 1 tbsp (5g) unsweetened cocoa powder Fat • ½ cup (113g) unsalted butter, softened • ½ cup (120g) neutral oil Wet Ingredients • 2 large eggs (100g without shells) • 1 cup (240g) whole milk • 1 tbsp (15g) white vinegar • 2 tsp (10g) vanilla extract • 1–2 tbsp red gel food coloring (optional) Instructions 1. Preheat oven to 325°F (163°C). Grease and line two 8-inch cake pans. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. 3. Add the butter and oil. Mix until the mixture resembles coarse, wet sand with no large pieces of butter remaining. 4. Combine the milk and vinegar and let stand for 10 minutes. 5. In a separate bowl, whisk together the eggs, milk mixture, vanilla, and food coloring. 6. Add about half of the wet ingredients to the dry mixture and mix for 1–2 minutes until smooth. 7. Add the remaining wet ingredients in two additions, mixing just until combined after each addition. 8. Divide the batter evenly between the prepared pans. 9. Bake for 38–42 minutes. Bake times will vary depending on your oven. The cake is done when: • The center springs back lightly when touched. • A toothpick inserted into the center comes out with a few moist crumbs. 10. Cool completely before frosting. Red velvet isn’t supposed to taste like chocolate cake. It’s all about the velvety texture, subtle cocoa flavor, and gentle tang that make it unique. Save this recipe and follow along for the frosting tomorrow! #redvelvetcake #bakingfromscratch #homebaker #cakerecipe #reversecreamingmethod

Things can wait until Monday

Things can wait until Monday

Hông biết chỗ này? Có thể bạn đang farm gỗ vất vả hơn người khác rồi 🐧 #nghichthuyhancreators #nghichthuyhan #swordofjustice #vnggames #fypシ

Hông biết chỗ này? Có thể bạn đang farm gỗ vất vả hơn người khác rồi 🐧 #nghichthuyhancreators #nghichthuyhan #swordofjustice #vnggames #fypシ

ÁO THUN MẶC CHILL NHƯNG VẪN CỰC SANG #outfitmen #vibengau #menswear

ÁO THUN MẶC CHILL NHƯNG VẪN CỰC SANG #outfitmen #vibengau #menswear

Hi guys I'm back i can't pick a artstyle I'm still practicing.. Ft @rubian ( not my OC) repost if it glitches ・・・・・・ #animation #tweening #gacha #?gachallife💜même #creatorsearchinsights

Hi guys I'm back i can't pick a artstyle I'm still practicing.. Ft @rubian ( not my OC) repost if it glitches ・・・・・・ #animation #tweening #gacha #?gachallife💜même #creatorsearchinsights

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