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@cynthiamadridx: Mi favoritoooo everything 🔗 on my LTK @Kylie Cosmetics @Clarins @LAWLESS Beauty #lipcombotutorial #lipcombo #makeuphack #lipliner #lipgloss

Cynthiamadridx
Cynthiamadridx
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Region: US
Tuesday 02 June 2026 23:48:09 GMT
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bymelissxo
meliss xo :
Love ♥️
2026-06-03 07:11:59
0
ashleyann.r
BeautywithAsh :
Girl … I’ve never been blown away by beauty before …. 🥰🥰🥰
2026-06-02 23:58:51
0
shopggboutiquee
Shopggboutiquee :
Gorgeous 😍😍
2026-06-03 00:40:22
1
xx.rosaliee
rosalie marie 🎀🪞🧸 :
Soooo pretty
2026-06-03 13:17:46
0
martinaleee_
Martina Lee :
Such a beauty!!!!! This combo😍🤏🏼
2026-06-03 00:00:53
0
stephanieleyva_
STEPHANIELEYVA_ ✨ SoCal Latina :
😍😍
2026-06-03 00:06:17
0
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Other Videos

#بحضني_اتخيلك_مرات #محمد-عبد-الجبار
#بحضني_اتخيلك_مرات #محمد-عبد-الجبار
ياماش 💔 #fyp #foryou #yamaç #cukur
ياماش 💔 #fyp #foryou #yamaç #cukur
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Đeo tai nghe, thấm từng nhịp!🎶
Đeo tai nghe, thấm từng nhịp!🎶"#nhachaymoingay #tamtrang #remix #lofichill#fbtxuhuong
Replying to @wa9sooooo
Replying to @wa9sooooo
From being on the verge of death to World Natural Bodybuilding Champion in one year In August 2024 I got hospitalized because I was really really sick. I ended up being diagnosed with severe pneumonia and I was in critical condition. One morning, a different nurse came to give me the IV treatment and she did something wrong. I immediately felt a sharp pain across the veins in my right arm. After a few days, I couldn’t move it at all, it got very swollen and turned purple. I got it checked and it seemed like that nurse’s mistake activated a Deep Vein Thrombosis in my right arm that was rapidly spreading in my body. I got on anticoagulant treatment asap, I’ve been on it ever since and I have to continue to take it for the rest of my life, otherwise I might die. For 3 months I was not allowed to train at all to stop the DVT from spreading and I lost most of my size and mental health. Getting back in to the gym after all this time off was very hard. I was so small and weak compared to how I was before everything that had happened. I was at a very low point in my life, but I tried my best to keep going no matter what. First couple of sessions were the hardest, but after that, I started regaining momentum. Muscle memory kicked in, my mental health was getting better, I was seeing improvements week after week. I got really motivated to bounce back even harder and I did, I reached the best version of myself and started prepping for WNBF Worlds. After 1 year and 3 months, I overcame all obstacles and, in November 2025, I became WNBF Worlds Champion, won the WNBF Pro card and reached top 5 in the Pro class the next day. The doctors told me I will never bodybuild again, turned out I proved them wrong… #transformation #natty #bodybuilding #gym #fy
From being on the verge of death to World Natural Bodybuilding Champion in one year In August 2024 I got hospitalized because I was really really sick. I ended up being diagnosed with severe pneumonia and I was in critical condition. One morning, a different nurse came to give me the IV treatment and she did something wrong. I immediately felt a sharp pain across the veins in my right arm. After a few days, I couldn’t move it at all, it got very swollen and turned purple. I got it checked and it seemed like that nurse’s mistake activated a Deep Vein Thrombosis in my right arm that was rapidly spreading in my body. I got on anticoagulant treatment asap, I’ve been on it ever since and I have to continue to take it for the rest of my life, otherwise I might die. For 3 months I was not allowed to train at all to stop the DVT from spreading and I lost most of my size and mental health. Getting back in to the gym after all this time off was very hard. I was so small and weak compared to how I was before everything that had happened. I was at a very low point in my life, but I tried my best to keep going no matter what. First couple of sessions were the hardest, but after that, I started regaining momentum. Muscle memory kicked in, my mental health was getting better, I was seeing improvements week after week. I got really motivated to bounce back even harder and I did, I reached the best version of myself and started prepping for WNBF Worlds. After 1 year and 3 months, I overcame all obstacles and, in November 2025, I became WNBF Worlds Champion, won the WNBF Pro card and reached top 5 in the Pro class the next day. The doctors told me I will never bodybuild again, turned out I proved them wrong… #transformation #natty #bodybuilding #gym #fy

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