@stephvnietea: SAVE this recipe for a FAST & FED meal! Any combo of seafood works great for this recipe 🦐🦀🦑🦪 ➡️ Recipe: Seafood Pad See Ew Serves 3-4 Seafood * 1/2 lb shrimp, peeled and deveined * 1/4 lb baby scallops * 6-8 imitation crab sticks, cut into 2 inch pieces * 1 tbsp oyster sauce * 1/2 tbsp soy sauce * 2 lbs fresh rice noodles, wide cut (1 pack) * 1/2 lb Chinese broccoli * 4 cloves garlic, minced * 3 eggs Sauce * 2 tbsp oyster sauce * 2 tbsp dark soy sauce, +1 tbsp dark soy to coat noodles * 1 tbsp sweet soy sauce (or Honey) * 1 tbsp sugar * 1 tbsp soy sauce * 1 tbsp seasoning sauce (Golden Mountain or Maggi works) * 1 tsp chicken boullion * 1/2 tsp ground black pepper * 2-3 tbsp cooking oil, canola Marinate the shrimp, scallops, and imitation crab with the oyster sauce and soy sauce. Slice the Chinese broccoli on a bias and separate the rice noodles into long strands. Toss noodles with dark soy sauce. In a small bowl, whisk together 3 eggs, set aside. In another bowl, combine all the sauce ingredients, mix well and set aside. Heat 2 tbsp oil in a wok over high heat. Stir-fry the shrimp and scallops for 2–3 minutes, add the imitation crab, cook 1 minute more, then remove and set aside. Add 1 tbsp oil and sauté the garlic until fragrant. Add the Chinese broccoli and cook 1–2 minutes until vibrant green. Push everything to one side, add another 1 tbsp oil, and scramble the eggs until cooked. Add the noodles and let them char for 2–3 minutes. Pour in the sauce and gently toss to coat. Return the seafood, give everything one final toss, then serve and enjoy! #EasyRecipe #recipesoftiktok #cooking #padseeew #noodles

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Tuesday 02 June 2026 23:49:14 GMT