@cuentita_para_videos: Mi segunda persona favorita 🌹🌷💌✨✨#viral #fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Cuentita para dedicar videítos
Cuentita para dedicar videítos
Open In TikTok:
Region: MX
Wednesday 03 June 2026 00:30:00 GMT
1442
31
0
40

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @cuentita_para_videos, please go to the Tikwm homepage.

Other Videos

Here is the full transcribed recipe from the images:   ​Decadent Chocolate Chip Cheesecake ​A rich, creamy cheesecake layered with chocolate chip cookies and hazelnut spread, finished with a silky white chocolate ganache. This indulgent dessert combines smooth cheesecake with irresistible cookie crunch.   ​Ingredients ​200 g chocolate chip cookies   ​100 g unsalted butter, melted   ​500 g cream cheese   ​150 g granulated sugar   ​10 g vanilla sugar   ​2 tablespoons cornstarch   ​4 large eggs   ​70 g hazelnut spread   ​200 ml heavy cream   ​150 g white chocolate, chopped   ​Mini chocolate chip cookies, for decoration   ​Melted chocolate, optional   ​Directions ​Prepare the Crust: Finely crush the chocolate chip cookies and combine them with the melted butter. Press the mixture firmly into the bottom of a springform pan and refrigerate while preparing the filling.   ​Make the Cheesecake Base: Beat the cream cheese, granulated sugar, and vanilla sugar until smooth and creamy. Mix in the cornstarch. Gently incorporate the eggs one at a time, mixing just until combined.   ​Layer the Filling: Divide the cheesecake mixture evenly between two bowls. Fold the hazelnut spread into one portion until smooth. Pour the plain cheesecake mixture over the chilled crust. Add a layer of chocolate chip cookies, then spread the hazelnut cheesecake mixture evenly over the top.   ​Bake: Preheat the oven to 125°C (257°F). Bake for 60–65 minutes, until the edges are set while the center remains slightly jiggly.   ​Cool: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Remove and allow it to cool completely.   ​Make the Ganache: Heat the heavy cream until almost simmering. Remove from the heat, add the chopped white chocolate, and leave for 1 minute before stirring until completely smooth.   ​Topping & Chill: Pour the white chocolate ganache over the cooled cheesecake and refrigerate until thoroughly chilled and set.   ​Garnish & Serve: Decorate with mini chocolate chip cookies and, if desired, a drizzle of melted chocolate before slicing and serving.  #cheesecakerecipes#easydesserts#bestcheesecakerecipes
Here is the full transcribed recipe from the images: ​Decadent Chocolate Chip Cheesecake ​A rich, creamy cheesecake layered with chocolate chip cookies and hazelnut spread, finished with a silky white chocolate ganache. This indulgent dessert combines smooth cheesecake with irresistible cookie crunch. ​Ingredients ​200 g chocolate chip cookies ​100 g unsalted butter, melted ​500 g cream cheese ​150 g granulated sugar ​10 g vanilla sugar ​2 tablespoons cornstarch ​4 large eggs ​70 g hazelnut spread ​200 ml heavy cream ​150 g white chocolate, chopped ​Mini chocolate chip cookies, for decoration ​Melted chocolate, optional ​Directions ​Prepare the Crust: Finely crush the chocolate chip cookies and combine them with the melted butter. Press the mixture firmly into the bottom of a springform pan and refrigerate while preparing the filling. ​Make the Cheesecake Base: Beat the cream cheese, granulated sugar, and vanilla sugar until smooth and creamy. Mix in the cornstarch. Gently incorporate the eggs one at a time, mixing just until combined. ​Layer the Filling: Divide the cheesecake mixture evenly between two bowls. Fold the hazelnut spread into one portion until smooth. Pour the plain cheesecake mixture over the chilled crust. Add a layer of chocolate chip cookies, then spread the hazelnut cheesecake mixture evenly over the top. ​Bake: Preheat the oven to 125°C (257°F). Bake for 60–65 minutes, until the edges are set while the center remains slightly jiggly. ​Cool: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Remove and allow it to cool completely. ​Make the Ganache: Heat the heavy cream until almost simmering. Remove from the heat, add the chopped white chocolate, and leave for 1 minute before stirring until completely smooth. ​Topping & Chill: Pour the white chocolate ganache over the cooled cheesecake and refrigerate until thoroughly chilled and set. ​Garnish & Serve: Decorate with mini chocolate chip cookies and, if desired, a drizzle of melted chocolate before slicing and serving. #cheesecakerecipes#easydesserts#bestcheesecakerecipes

About