Priscila 🐝🦋
Region: PE
Wednesday 03 June 2026 01:11:19 GMT
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mateogarciadiZ12 :
los papas sienpre sera papas☺️
2026-06-26 16:29:53
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🅰🆁🅰🆉🅴🅻🆈💋 :
2026-06-16 01:05:28
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angely_ zavaleta :
😳😳😳
2026-06-16 02:31:14
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Elver Bayona A. :
😍😍😍
2026-06-03 16:54:15
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Fiorela Heredia ❤️ :
🥺🤍
2026-06-15 14:02:49
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![⇩ Full Recipe 🍣 ⇩ Macros per 4 tacos: Protein: 47g Carbs: 31g Fat: 40g Calories: 666 Ingredients per 4 tacos: [Shrimp Poke] - 9 oz Argentine red shrimp, raw - 1/4 tbsp soy sauce - 1 tbsp light mayo - 1 tbsp kewpie - 1.5 tbsp sriracha - 2 tbsp garlic, minced - 1/2 tbsp furikake [Cabbage Sloth] - 2 tbsp cilantro - 1 cup red cabbage, shredded - 1/2 jalapeno, whole - 1 tbsp garlic, minced - 2 tsp soy sauce - 2 tsp sesame oil - 1 tsp rice vinegar - 1 large sheet of rice paper - vegetable oil (for flash frying) - 2 tsp furikake (topping) How to make it yourself: 1. Dice your cabbage, cilantro, and jalapeno into small pieces. 2. In a small pan coated with spray oil on medium low heat, grill your shrimp. 3. In a small bowl, add the cilantro, jalapenos, cabbage, garlic, soy sauce, sesame oil, and rice vinegar and mix well to make your slaw. 4. Chop your cooked shrimp and add it into a bowl with soy sauce, light mayo, kewpie mayo, sriracha, furikake, and minced garlic and mix well to make your poke. 5. In a small pan, pour your oil to be 1/2 an inch high and turn to high heat until the oil reaches 370°F 6. Grab your rice paper, snap it into 4 equal sized pieces, and toss each piece into the oil and quickly remove once it turns crispy. 7. Get your crispy rice paper cracker and top it off with some of your cabbage slaw, shrimp poke mix, and furikake and enjoy! 📩 Save this rice paper crispy poke tacos recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #lowcalorie #ricepaper #healthyrecipes #weightlossrecipes](/video/cover/7661028163866135822.webp)
