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@_africanchicc: Available in size 6-18+ 180ghc 🇬🇭 Fabric :100% Adire cotton Model is a size 10 Height:5’5 Send a dm or WhatsApp 0530247226 #bubugown #ankarastyles #africanchicc #uktiktok #ghanaian

ADIRE GHANA🇬🇭
ADIRE GHANA🇬🇭
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Region: GH
Wednesday 03 June 2026 01:26:21 GMT
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Comments

abenaburner1
Abena Burner :
Me I don’t know my size oo😭🤣
2026-06-03 06:09:56
8
berlinda.bella
Berlinda Bella :
I need one please
2026-06-03 19:51:36
2
diana.love157
be yourself 💕 :
I need one please
2026-06-05 10:47:51
0
adepabranz1
adepa🥹branding🤍🩺🤱🏾 :
How much please
2026-06-03 10:44:08
2
perdita147
Abena Perdita🍒 :
❤️❤️❤️
2026-06-03 01:31:05
0
qwame.chibsah
Qwame Chibsah :
❤️❤️❤️
2026-06-04 07:45:17
0
olympio_gh
@olympio_gh :
❤️‍🩹🍉🍉🔥
2026-06-03 09:13:46
0
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Hunter’s Chicken Loaded Mash Bowls 😍 Creamy mash loaded with BBQ pulled chicken, melted cheese and crispy bacon 😮‍💨Ready in 30 minutes, packed with protein and ideal for cold nights when you just want some comfort food 💕 You’ll find loads more quick comforting dinners in my brand new cookbook through my bio 🫶🏼 Ingredients (serves 2): For the BBQ pulled chicken: 250g chicken breast 
1 tsp smoked paprika  1 tsp garlic granules  1 red onion diced  1 tsp chopped garlic  200ml chicken stock  60g bbq sauce  1 tsp Worcestershire sauce For the mash: 500g Maris Piper potatoes, peeled and chopped
15g lighter butter spread
80ml semi-skimmed milk
Salt  Black pepper
 For the toppings: 2 streaky bacon rashers chopped  35g reduced-fat cheddar, grated 
15g mozzarella grated (optional) Fresh parsley chopped 

💕Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, and add the chicken. Pan fry for 4-5 minutes on each side until browned and almost cooked through. 
💕Add the diced onion and chopped garlic and cook for until softened.  💕Pour in the chicken stock, BBQ sauce and Worcestershire sauce. Simmer for 5 minutes, then remove the chicken and shred with two forks. 
💕Return the chicken to the pan and cook for a couple of mins until the sauce is thickened 
💕Meanwhile, add the potatoes to a large pot of salted boiling water. Cook until fork tender. Drain, then mash with the butter, milk, salt and pepper 
💕Cook the bacon in a separate pan until crispy (or grill and chop if preferred). 
💕Divide the mash between two bowls and spoon over the BBQ pulled chicken. 

💕Scatter over the cheese, then place the bowls under a hot grill for 1-2 minutes 
💕Top with the crispy bacon and a sprinkle of fresh parsley before serving. Calories per portion: 578 l Protein: 44.1g l Fat: 16g l Carbs: 61.7g  • •#comfortfood #easydinnerideas #highproteinmeals #lowcalorierecipe #hunterschicken
Hunter’s Chicken Loaded Mash Bowls 😍 Creamy mash loaded with BBQ pulled chicken, melted cheese and crispy bacon 😮‍💨Ready in 30 minutes, packed with protein and ideal for cold nights when you just want some comfort food 💕 You’ll find loads more quick comforting dinners in my brand new cookbook through my bio 🫶🏼 Ingredients (serves 2): For the BBQ pulled chicken: 250g chicken breast 
1 tsp smoked paprika  1 tsp garlic granules  1 red onion diced  1 tsp chopped garlic  200ml chicken stock  60g bbq sauce  1 tsp Worcestershire sauce For the mash: 500g Maris Piper potatoes, peeled and chopped
15g lighter butter spread
80ml semi-skimmed milk
Salt  Black pepper
 For the toppings: 2 streaky bacon rashers chopped  35g reduced-fat cheddar, grated 
15g mozzarella grated (optional) Fresh parsley chopped 

💕Season the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, and add the chicken. Pan fry for 4-5 minutes on each side until browned and almost cooked through. 
💕Add the diced onion and chopped garlic and cook for until softened.  💕Pour in the chicken stock, BBQ sauce and Worcestershire sauce. Simmer for 5 minutes, then remove the chicken and shred with two forks. 
💕Return the chicken to the pan and cook for a couple of mins until the sauce is thickened 
💕Meanwhile, add the potatoes to a large pot of salted boiling water. Cook until fork tender. Drain, then mash with the butter, milk, salt and pepper 
💕Cook the bacon in a separate pan until crispy (or grill and chop if preferred). 
💕Divide the mash between two bowls and spoon over the BBQ pulled chicken. 

💕Scatter over the cheese, then place the bowls under a hot grill for 1-2 minutes 
💕Top with the crispy bacon and a sprinkle of fresh parsley before serving. Calories per portion: 578 l Protein: 44.1g l Fat: 16g l Carbs: 61.7g  • •#comfortfood #easydinnerideas #highproteinmeals #lowcalorierecipe #hunterschicken


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