@kellgipson: Speechless #canada #banff #lakelouise #travel #scenary

kell

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Wednesday 03 June 2026 01:40:51 GMT

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Comments

kassandra 🫧 :

And would most definitely rather be at lake Louise

2026-06-03 20:33:19

3

Coast Canmore Hotel :

Canada is just so beautiful ❤️

2026-07-29 22:18:26

0

Pakhtana :

Omg breathtaking sights 😍

2026-08-17 06:07:32

3

itslyndzie :

My favorite place 🥹

2026-06-23 05:29:38

51

ChanelleJS444 :

So far from me but I’d love to go

2026-06-23 00:13:35

11

Julia Hall :

I just want to dive in that lake

2026-07-28 20:04:57

1

Ange 🇨🇦⭐️ :

AMAZINGGG

2026-07-25 19:25:42

1

skk20256 :

One of the best places

2026-07-16 18:45:10

1

jewelh3 :

Dream

2026-07-29 03:38:40

1

𐙚｡ D𝑎𝑠𝚑𝑎 ⋆𖦹 :

Was just there today ! It’s so beautiful

2026-07-18 06:01:47

1

Lori Burton :

Beautiful🥰

2026-06-29 00:33:54

1

C :

Loved visiting here 😍

2026-06-23 04:04:06

1

Jes 🌞 :

Yup send me here

2026-06-22 15:49:40

4

lucile :

2026-07-26 06:24:28

1

Cori | Mom | UGC Creator 🫶🏻 :

This is breathtaking 🥰

2026-06-23 01:43:30

1

pearl travels :

this is beautiful! where is it?

2026-06-03 13:05:57

3

Toriiiii :

Such a gorgeous place!

2026-06-23 03:07:01

2

Ava | Faceless sales coach :

Mountain lakes just hit different

2026-06-03 09:15:09

5

thecometchronicles :

Beautiful

2026-06-23 01:53:42

2

skysayshi8886 :

Omg stunning

2026-06-24 15:06:35

1

elisenielsen55 :

Just was there a couple weeks ago. Beautiful place.

2026-06-23 04:07:13

1

Mz.LadieMarie :

Omg so freaking beautiful

2026-06-23 04:46:22

1

sywhiteh :

Wow. That’s so beautiful!

2026-06-24 17:10:14

1

blond663 :

Ugh I’ve been on that exact deck n canoe. It smelled like Christmas trees! The most majestic place I’ve ever been

2026-06-21 22:10:54

3

Jenn 🐾📚💅🏻☕️ :

STUNNING

2026-06-22 20:26:11

1

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Other Videos

انسي الملاك بتاع زمان 😔❤️‍🩹

انسي الملاك بتاع زمان 😔❤️‍🩹

My Sweet Love If I could give you all the stars, I’d place them gently in your hands. If I could show you what you mean to me, You’d see a love that forever stands. You are the thought behind my smile, The peace that lives within my heart. Even when we’re miles apart, I feel your love and never feel alone. So take my heart, completely and true, Because every beat belongs to you. And wherever life may lead us to, My heart will always find its way back to you. ❤️#harrypotter #emmawatson #hollywood #unitedstates #unitedkingdom

My Sweet Love If I could give you all the stars, I’d place them gently in your hands. If I could show you what you mean to me, You’d see a love that forever stands. You are the thought behind my smile, The peace that lives within my heart. Even when we’re miles apart, I feel your love and never feel alone. So take my heart, completely and true, Because every beat belongs to you. And wherever life may lead us to, My heart will always find its way back to you. ❤️#harrypotter #emmawatson #hollywood #unitedstates #unitedkingdom

On August 23, enjoy National Sponge Cake Day with the quintessential classic of the cake world. This airy queen of teas is the guest of honor, but we get the pleasure of tasting! #SpongeCakeDay One of the trickiest cakes for bakers to master, a perfect sponge stands tall. Another balancing trick for bakers includes maintaining a fine crumb while keeping the cake moist. If you enjoy layering berries and whipped cream, the sponge handles this task beautifully. Did you know that the sponge cake is believed to be one of the first non-yeasted cakes? 𝗘𝗮𝘀𝘆 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 𝘠𝘰𝘶 𝘤𝘢𝘯'𝘵 𝘨𝘦𝘵 𝘮𝘶𝘤𝘩 𝘦𝘢𝘴𝘪𝘦𝘳 𝘵𝘩𝘢𝘯 𝘵𝘩𝘪𝘴! 𝘚𝘪𝘮𝘱𝘭𝘦 𝘈𝘕𝘋 𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴! 1 cup All-purpose flour 1 cup Sugar 4 Eggs 1 tsp Vanilla extract 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗣𝗿𝗲𝗽: Start by preheating the oven to 350 degrees F. 𝗠𝗮𝗸𝗲 𝗯𝗮𝘁𝘁𝗲𝗿: In a 𝟰𝗤𝗧 𝗣𝗹𝗮𝘀𝘁𝗶𝗰 𝗠𝗶𝘅𝗶𝗻𝗴 𝗕𝗼𝘄l, cream together the eggs and sugar until it is well mixed and fluffy. Then, add in the vanilla extract and the flour. Combine the flour into the batter using an electric handheld mixer, on medium speed, for 8 minutes to incorporate a lot of air into the cake batter. If you do not have an electric mixer, use a whisk and do as much of the 8 minutes as possible. This is key to making this cake nice and spongey. 𝗕𝗮𝗸𝗲: Pour the batter into your 𝗕𝗿𝗶𝗹𝗹𝗶𝗮𝗻𝗰𝗲 𝗡𝗼𝗻𝘀𝘁𝗶𝗰𝗸 𝗟𝗼𝗻𝗴 𝗟𝗼𝗮𝗳 𝗣𝗮𝗻 and bake in the oven for at least 25 minutes. The actual baking time will vary depending on the pan size used, so check back often with a toothpick. 𝗦𝗲𝗿𝘃𝗲: Serve this cake with some fresh berries and whipped cream. You could also drizzle some chocolate sauce on it and serve with berries as well. Really, this cake is so fantastic and will pair well with so many different toppings. Slice, serve and enjoy! 𝗖𝗼𝗼𝗸'𝘀 𝗧𝗶𝗽𝘀 Do not let the cake batter rest for too long after incorporating the flour. Have the oven preheated and ready to go so that you can pour into the cake pans and bake immediately. The longer the cake rests, the more air it will gradually lose. Don’t open the oven door. As tempting as it may be do not open the door until at least 15 minutes have passed. Opening the door too early can cause the cake to fall. 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦 Brilliance Nonstick Long Loaf Pan # 101218 4-QT (3.8-L) PLASTIC MIXING BOWL # 100471

On August 23, enjoy National Sponge Cake Day with the quintessential classic of the cake world. This airy queen of teas is the guest of honor, but we get the pleasure of tasting! #SpongeCakeDay One of the trickiest cakes for bakers to master, a perfect sponge stands tall. Another balancing trick for bakers includes maintaining a fine crumb while keeping the cake moist. If you enjoy layering berries and whipped cream, the sponge handles this task beautifully. Did you know that the sponge cake is believed to be one of the first non-yeasted cakes? 𝗘𝗮𝘀𝘆 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗦𝗽𝗼𝗻𝗴𝗲 𝗖𝗮𝗸𝗲 𝘠𝘰𝘶 𝘤𝘢𝘯'𝘵 𝘨𝘦𝘵 𝘮𝘶𝘤𝘩 𝘦𝘢𝘴𝘪𝘦𝘳 𝘵𝘩𝘢𝘯 𝘵𝘩𝘪𝘴! 𝘚𝘪𝘮𝘱𝘭𝘦 𝘈𝘕𝘋 𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴! 1 cup All-purpose flour 1 cup Sugar 4 Eggs 1 tsp Vanilla extract 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 𝗣𝗿𝗲𝗽: Start by preheating the oven to 350 degrees F. 𝗠𝗮𝗸𝗲 𝗯𝗮𝘁𝘁𝗲𝗿: In a 𝟰𝗤𝗧 𝗣𝗹𝗮𝘀𝘁𝗶𝗰 𝗠𝗶𝘅𝗶𝗻𝗴 𝗕𝗼𝘄l, cream together the eggs and sugar until it is well mixed and fluffy. Then, add in the vanilla extract and the flour. Combine the flour into the batter using an electric handheld mixer, on medium speed, for 8 minutes to incorporate a lot of air into the cake batter. If you do not have an electric mixer, use a whisk and do as much of the 8 minutes as possible. This is key to making this cake nice and spongey. 𝗕𝗮𝗸𝗲: Pour the batter into your 𝗕𝗿𝗶𝗹𝗹𝗶𝗮𝗻𝗰𝗲 𝗡𝗼𝗻𝘀𝘁𝗶𝗰𝗸 𝗟𝗼𝗻𝗴 𝗟𝗼𝗮𝗳 𝗣𝗮𝗻 and bake in the oven for at least 25 minutes. The actual baking time will vary depending on the pan size used, so check back often with a toothpick. 𝗦𝗲𝗿𝘃𝗲: Serve this cake with some fresh berries and whipped cream. You could also drizzle some chocolate sauce on it and serve with berries as well. Really, this cake is so fantastic and will pair well with so many different toppings. Slice, serve and enjoy! 𝗖𝗼𝗼𝗸'𝘀 𝗧𝗶𝗽𝘀 Do not let the cake batter rest for too long after incorporating the flour. Have the oven preheated and ready to go so that you can pour into the cake pans and bake immediately. The longer the cake rests, the more air it will gradually lose. Don’t open the oven door. As tempting as it may be do not open the door until at least 15 minutes have passed. Opening the door too early can cause the cake to fall. 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦 Brilliance Nonstick Long Loaf Pan # 101218 4-QT (3.8-L) PLASTIC MIXING BOWL # 100471

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