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@thanhtung3499: Bó 100 Hạt Chặn Làm Trục Câu Cá #phukiensgstore #câucá #hạtchặn

Phụ Kiện SGStore
Phụ Kiện SGStore
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Region: VN
Wednesday 03 June 2026 02:09:49 GMT
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Comments

tanguyen284
Ta Nguyễn-idol e-NS-Thanh Tài :
hạt chặn s màu trắng chưa về hả shop
2026-06-08 10:14:10
0
phamvandangkhoa2
Đăng Khoa !! :
3.0 sài sai bao nhiêu vậy shop
2026-06-24 09:54:43
0
tam.trang197
Đen T :
Nhợ 2.5 sử dụng zai nhiêu
2026-06-09 05:12:16
0
To see more videos from user @thanhtung3499, please go to the Tikwm homepage.

Other Videos
Lotus cheesecake Perfect for an 8-inch (20 cm) springform pan! 🛒 Ingredients: Biscuit Base • 180g Lotus Biscoff biscuits, crushed • 90g unsalted butter, melted Creamy Filling • 320g cream cheese, room temperature • 100g Lotus Biscoff spread • 300ml whipping cream, chilled and whipped to stiff peaks Topping • 150–200g Lotus Biscoff spread, gently melted • Extra crushed biscuits for decorating (optional) 👩‍🍳 Method: 1. Mix the crushed biscuits with melted butter, press firmly into the pan, and chill. 2.Whip the cream until stiff peaks form. In a separate bowl, beat the cream cheese and Biscoff spread until smooth, then gently fold in the whipped cream. 3. Spread the filling over the biscuit base and chill for 4–6 hours, or overnight. 4. Gently warm the Biscoff spread until pourable, pour over the chilled cheesecake, and decorate with biscuit crumbs. 5. Chill for another 30 minutes, slice, and enjoy! 🤎🍰 #somalitiktok #somalifood #somalilandtiktok💚🤍❤ #xamar #hargeisa
Lotus cheesecake Perfect for an 8-inch (20 cm) springform pan! 🛒 Ingredients: Biscuit Base • 180g Lotus Biscoff biscuits, crushed • 90g unsalted butter, melted Creamy Filling • 320g cream cheese, room temperature • 100g Lotus Biscoff spread • 300ml whipping cream, chilled and whipped to stiff peaks Topping • 150–200g Lotus Biscoff spread, gently melted • Extra crushed biscuits for decorating (optional) 👩‍🍳 Method: 1. Mix the crushed biscuits with melted butter, press firmly into the pan, and chill. 2.Whip the cream until stiff peaks form. In a separate bowl, beat the cream cheese and Biscoff spread until smooth, then gently fold in the whipped cream. 3. Spread the filling over the biscuit base and chill for 4–6 hours, or overnight. 4. Gently warm the Biscoff spread until pourable, pour over the chilled cheesecake, and decorate with biscuit crumbs. 5. Chill for another 30 minutes, slice, and enjoy! 🤎🍰 #somalitiktok #somalifood #somalilandtiktok💚🤍❤ #xamar #hargeisa


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#pubgmxnaruto #PUBGM450 #ببجي
the best duo @maariamartinezz
the best duo @maariamartinezz

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