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@ngoc.outfit: Áo thun basic #ngocoutfit #aothun #aothunnam #muataitiktokshop

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Ngọc Âu Phít
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Wednesday 03 June 2026 04:26:11 GMT
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My current favorite summer cake is finally here! 🍑🤎 Juicy sweet-tart apricots, rich roasted hojicha, deep cocoa, and silky crème brûlée come together in one dreamy dessert. Every bite is packed with layers of flavor. 🍑 Homemade vanilla apricot jam – bright, fruity, and perfectly balanced. 🤎 Hojicha Swiss roll – rich roasted tea aroma with a smooth finish. 🍫 Cocoa sponge cake – deep chocolate flavor with a soft, fluffy texture. 🥚 Filled with silky crème brûlée and light apricot whipped cream that melts in your mouth. 最近最爱的夏日蛋糕来了！🍑🤎 把酸甜爆汁的杏子、浓郁焙茶、微苦可可和丝滑布蕾组合在一起，每一口都是层层惊喜。 🍑 自制香草杏子果酱，酸甜清爽不腻 🤎 焙茶蛋糕卷，茶香浓郁回甘 🍫 可可蛋糕胚，醇厚又有层次 🥚 中间夹着顺滑布蕾和轻盈杏子奶油，入口即化
My current favorite summer cake is finally here! 🍑🤎 Juicy sweet-tart apricots, rich roasted hojicha, deep cocoa, and silky crème brûlée come together in one dreamy dessert. Every bite is packed with layers of flavor. 🍑 Homemade vanilla apricot jam – bright, fruity, and perfectly balanced. 🤎 Hojicha Swiss roll – rich roasted tea aroma with a smooth finish. 🍫 Cocoa sponge cake – deep chocolate flavor with a soft, fluffy texture. 🥚 Filled with silky crème brûlée and light apricot whipped cream that melts in your mouth. 最近最爱的夏日蛋糕来了！🍑🤎 把酸甜爆汁的杏子、浓郁焙茶、微苦可可和丝滑布蕾组合在一起，每一口都是层层惊喜。 🍑 自制香草杏子果酱，酸甜清爽不腻 🤎 焙茶蛋糕卷，茶香浓郁回甘 🍫 可可蛋糕胚，醇厚又有层次 🥚 中间夹着顺滑布蕾和轻盈杏子奶油，入口即化

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