@zimidara.da.munda: #for you village and city difference

Mohsin awan vlog
Mohsin awan vlog
Open In TikTok:
Region: PK
Wednesday 03 June 2026 05:21:31 GMT
704
108
23
6

Music

Download

Comments

zubairhmad098
ZUBAIR AHMAD :
Good Job 🥰
2026-06-05 11:19:44
0
waqasali87621
Waqas ali :
this nice
2026-06-05 15:57:47
0
malik.shahzaib.bilal
❤️shahzaib ❤️❤️‍🔥 :
🥰🥰🥰
2026-06-07 05:03:30
0
malikshafqat.ali
Malik Shafqat Ali :
❤️❤️❤️
2026-06-06 06:34:52
0
malik4019
💞bhai log💫 :
🥰🥰🥰
2026-06-05 01:07:40
0
saifimalik1690
سیفی ملک❣️🌹🇵🇰🇵🇸 :
🥰🥰🥰
2026-06-04 13:36:22
0
su6902668gmail.com1
Saمi Raجpoot☠️👀🤫 :
🥰🥰🥰
2026-06-04 06:09:29
0
shahbazsewag429
❤️Shahbaz Khan❤️ :
💖💖💖
2026-06-04 02:48:08
0
malik.tanzeel700
M Tanzeel :
🥰🥰🥰
2026-06-04 02:13:28
0
ammar16562
Ammar Ali Mughal :
🥰🥰🥰🥰🥰🥰🥰
2026-06-04 02:07:33
0
farisbhatti93
Faris Bhatti :
🥰🥰🥰
2026-06-03 22:40:40
0
m.umar.hussan
I͚t͚ X͚ M͚a͚l͚i͚k͚♔〘Ł€Ꮆ€ŇĐ〙♔ :
🥰🥰🥰
2026-06-03 17:42:32
0
waqasjutt5984
waqas jutt :
🥰🥰🥰
2026-06-03 12:03:37
0
saeedrajpoot829
𝕊𝕒𝕖𝕖𝕕𝕣𝕒ج𝕡𝕠𝕥 :
🥰🥰🥰
2026-06-03 11:33:05
0
heartheaker91
it's me☠️ :
💞💞💞
2026-06-03 09:03:32
0
umair_ali7314
راجپوت کہتے ہیں 🦅🦅🦅 :
❤️❤️❤️
2026-06-03 06:29:53
0
umair_ali7314
راجپوت کہتے ہیں 🦅🦅🦅 :
😍😍😍
2026-06-03 06:29:53
0
faisal.khan68898
Faisal khan :
🥰🥰🥰
2026-06-03 06:17:25
0
arslananjum94
ARSLAN ANJUM❤️ :
❤️❤️❤️
2026-06-03 05:58:12
0
asadsahir98
اسد 🚩 :
🥰🥰🥰
2026-06-03 05:47:07
0
awansweetsandbakers
Awan Sweets and bakers :
🥰🥰🥰
2026-06-03 05:25:32
0
malik.g12549
🌛ملک سفیان 🌜 :
🥰🥰🥰
2026-06-03 05:25:08
0
malik...o1
M@lik...🇸🇦🦅 :
🥰🥰
2026-06-07 07:57:56
0
To see more videos from user @zimidara.da.munda, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

About