@elenaceban.md1: Nu trebuie să fii fără emoții. Trebuie doar să îți amintești că examenul nu este despre perfecțiune. Este despre tot ceea ce ai învățat până acum. Ai mai multă pregătire decât crezi. Trimite acest videoclip unui coleg care are, vineri, primul examen! #examen2026 #bac2026 #clasa9 #limbaromana #bacromana

ElenaȘiCărțile
ElenaȘiCărțile
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Region: MD
Wednesday 03 June 2026 06:49:30 GMT
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johncxi15
johncxi15 :
N-am emoții, din păcate
2026-06-03 18:20:33
12
gigi4ever16
Gigi :
Daca la exercitiul cu procente am facut gresi am tăiat si am facut alăturea altă problemă corecta o sa imi puie puncte maxim sau o sa imi scadă pentruca exercitiul este corect
2026-06-08 16:27:58
0
marcel.arman4
༒☬MRC☬༒꧂ :
si daca nu ai învățat nimic
2026-06-03 19:18:10
4
_its_niko_0
╰┈☆Niko☆┈╯ :
eu in toata dimineata Beau cafea, altfel adorm
2026-06-03 12:21:24
5
mecore38
Rebeca. ka :
nu mi e frica căci Dumnezeu e cu mine!
2026-06-05 07:44:04
0
swat_lacheste
SWAT :
meama, ce veste buna
2026-06-03 21:27:37
1
rodica.roman6
Dan :
POATE LA MOLDOVENI!!😁😁
2026-06-04 09:32:37
0
percykkk
MiMi :
🔥🔥🔥
2026-06-03 07:31:38
2
miriam_buga
MiRiMi :
🌷🌷🌷
2026-06-03 07:33:17
1
paula0o00
Paula :
@catalina
2026-06-03 11:59:18
1
s.cezarraa
🤍 :
🥹
2026-06-03 09:33:31
1
c......p2010
ciprian :
@IURA📿
2026-06-03 13:57:33
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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