@lucys.luxe.bakes.a: 1: Milk was too hot when starter was added, temperatures too hot can kill the beneficial bacteria preventing fermentation 2: Milk was too cold resulting in thin or unset yoghurt 3: poor quality or inactive starter culture, invest in good starter/culture 4: Incorrect incubation temperature or incubation time was too short 5: using unclean utensils, containers or hands can introduce unwanted microorganisms that interfere with fermentation or cause spoilage 6: Too much starter culture, surprisingly adding excessive starter can sometimes lead to a grainy texture or poor setting #bakers #yogurt #yogurtbowl #businessowner #bakersoftiktok

Lucy’s Luxe Bakes and Events

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Wednesday 03 June 2026 07:34:09 GMT