@alifmustofa12: #katakata #quotesarabic #arabicsong #syaircinta #foryou

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Region: ID
Wednesday 03 June 2026 08:34:50 GMT
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mentari28g
Mentari💫 :
rindu tiada bertepi..🥹
2026-07-09 14:31:36
2
ayyu151297
ReNa oviTa :
huh😔😥
2026-07-02 05:39:34
1
ach.anam62
Ach Anam :
( ◔ ‿ ◔ )
2026-07-10 04:26:46
1
naon.be.lah
Naon Be Lah :
2026-06-27 16:43:05
1
mphitanggrainimphit4
Nok MphiMphit🫦 :
aku merindukan nya TPI apah,kah dia merindukan ku juga 🤧
2026-07-08 16:04:27
2
hasnariska4
🉐️🎉 My l0v💓㊙️ :
sakittt ya Allahh🥺🥺🥺🥺🥺🥺
2026-07-04 03:09:43
1
strionoono
s. rimba :
𝘢𝘭𝘭𝘢𝘩𝘶𝘮𝘮𝘢 𝘴𝘩𝘰𝘭𝘪 𝘢𝘭𝘢 𝘮𝘶𝘩𝘢𝘮𝘮𝘢𝘥
2026-06-26 02:28:36
1
dina16448
Dina :
lebih ke nyesek siii😁
2026-07-07 05:39:21
1
lalamanza123
tersakiti💔 :
nyesek bnget yh Allah 🥹😭
2026-06-26 16:25:26
2
dniza.aurellia
Danizza🌸 :
disaat ada perasaan iri cemburu cm bişa diam, dg sendiri ny Air mataku jatuh🥺, tp biar Aq merasakan sndri di bilang nyesek , nyesek bnget ya Allah 🥺🥲☺️🙏🏻
2026-07-07 12:27:18
1
limabuah05
S❤️M :
aku merindukan mu tapi kita dipisahkan jarak yg jauh
2026-06-04 08:30:03
1
ayu.nenden7
Ayu Nenden :
aku kecewa
2026-06-08 08:16:40
1
emakoyen5
Emakoyen😛 :
rindu aku rindu kedua orang tua ku yang jauh di perantauan dan saudara kandungku yang dulu ada tidur disampingku sebelum dia bertemu suami mu😭😭😭😭
2026-06-12 17:40:03
1
user3684182365
user3684182365 :
🥺🥺
2026-06-04 01:11:56
2
fikri.saputra326
Fikri Saputra :
🥰🥰🥰
2026-07-05 10:56:33
1
bobb_aj
ibob👻 :
@incess🌸
2026-07-06 15:15:59
1
devisari7614devi
Devisari761 :
😳
2026-07-03 18:09:07
1
mama_uff_25
Mama Uff ! :
💪💪
2026-06-30 14:03:42
1
sad_story_888
💫𝓼𝓪𝓭𝓼𝓽𝓸𝓻𝔂💫 :
🥺
2026-07-10 14:02:15
0
nazrilarel23junai
dekrell :
🥰🥰🥰
2026-06-30 11:01:12
1
muzayyin146
Ayna💙💙👥 :
💙💙💙
2026-06-26 04:05:45
1
mamahasilah1
mamah asil :
😭😭😭
2026-07-13 14:36:01
1
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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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