@gutsyferments: sauerkraut gets HIGHLY acidic during fermentation 🧪 and most producers ferment it in plastic 😬 acid + plastic + weeks of contact = leaching 👀 plastic compounds migrating directly into your food — even if it's BPA-free. even if it's food-safe. the chemistry doesn't care about the label ❌ the right vessels? oak barrels ✅ ceramic crock pots ✅ glass ✅ in Australia there are only TWO OR THREE companies that don't ferment in plastic 🤯 Gutsy is one of them we use oak barrels because what the food sits in becomes part of what you eat 🥬 almost every jar of kraut you've ever bought? fermented in plastic. now you know. drop a 🥬 if you're switching to glass jar only from now on #GutTok #Sauerkraut #PlasticFree #GutHealth #FermentedFoods #OakBarrel #Probiotics #GutsyFerments #BPAFree #RealFood #FermentationFacts #WellnessTok #AussieHealth
