@rabbiz.nana: เยลลี่มัทฉะ หอมอร่อยชื่นใจค่ะ Level up your drinks with this super soft & jiggly Matcha Jelly! So easy to make and perfectly straw-friendly. (You can adjust the sweetness as you like!) **Ingredients: • 1 tsp Gelatin powder + 1 tbsp Water • 1 tsp Matcha powder + 50ml Warm water (80°C) • 1 tbsp Sugar + 150ml Hot water (95-100°C) **Instructions: 1. Bloom gelatin in water for 5-10 mins. 2. Whisk matcha in warm water until fully dissolved. 3. Dissolve sugar in hot water. 4. Pour gelatin and matcha into the sugar syrup, stir well. 5. Strain the mixture into a mold. 6. Let it cool, then chill in the fridge for 2-3 hours or overnight. Enjoy! 💚 #matchajelly #matchalover #EasyRecipes #เยลลี่มัทฉะ #matcha