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@kkllkl59: A customer was dissatisfied with the temperature of the spicy soup and poured boling soup into the cashier! #customer #cashier #storytime #truestory

kkllkl
kkllkl
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Region: US
Wednesday 03 June 2026 10:26:43 GMT
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0o____________________o4
0o____________________o4 :
3 million is wild 🥀🥀🥀
2026-06-03 11:34:40
4
smokedsalmonenjoyer123
Smoked Salmon :
2026-06-03 11:40:46
0
jrgd.linn
jrgd.linn :
😳😳😳
2026-06-03 19:51:45
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Takım elbisede hangi renk kravat nasıl durur? 👔🔥 Doğru kravat seçimi, kombinin bütün havasını değiştirebilir. Peki lacivert, bej, gri ve siyah takım elbiseyle hangi renk kravat tercih edilmeli? 🤵 Lacivert takım: Lacivert, bordo ve kahverengi kravat 🤎 Bej takım: Kahverengi, lacivert ve bej kravat 🩶 Gri takım: Bordo, siyah ve gri desenli kravat 🖤 Siyah takım: Siyah, gri ve bordo kravat Küçük bir detay gibi görünse de doğru renk uyumu, stilini bir üst seviyeye taşır. Kaydet, takım elbise giydiğinde işine yarasın! 📌 Sen en çok hangi kombinasyonu beğendin? Yorumlara yaz 👇 #erkekmodası #erkekstili #takımelbise #kravat #erkekgiyim
Takım elbisede hangi renk kravat nasıl durur? 👔🔥 Doğru kravat seçimi, kombinin bütün havasını değiştirebilir. Peki lacivert, bej, gri ve siyah takım elbiseyle hangi renk kravat tercih edilmeli? 🤵 Lacivert takım: Lacivert, bordo ve kahverengi kravat 🤎 Bej takım: Kahverengi, lacivert ve bej kravat 🩶 Gri takım: Bordo, siyah ve gri desenli kravat 🖤 Siyah takım: Siyah, gri ve bordo kravat Küçük bir detay gibi görünse de doğru renk uyumu, stilini bir üst seviyeye taşır. Kaydet, takım elbise giydiğinde işine yarasın! 📌 Sen en çok hangi kombinasyonu beğendin? Yorumlara yaz 👇 #erkekmodası #erkekstili #takımelbise #kravat #erkekgiyim
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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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