@sabrina_queenan: This is my lunch and outfit today for work happy Wednesday #f#fypシfypage#f#fypageシ#f#fypシ゚viral@s@sistemafoodstoragej@jelloW@WegmansS@SkinnyPop PopcornS@Scrubs & Beyond

sabrina_queenan

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Region: US

Wednesday 03 June 2026 13:06:39 GMT

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Comments

DOMINIC :

What do you do for work?

2026-06-07 02:01:47

2

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ :

Me and my friend are like wondering how like you got so pretty and like how you start your hair because I want to look like you because like low-key you’re like really pretty so like can you like send me tips or something please please

2026-06-06 04:35:19

2

BenbenPiblo :

And some ranchhhhhhh!!!!!

2026-06-04 01:54:19

41

Mariri :

I haven’t seen you in so long, I didn’t even know I missed you this much

2026-06-05 04:23:43

10

✨Janae✨ :

Happpyyy happpyyy

2026-06-05 05:35:17

2

Jade :

You look so pretty

2026-06-03 15:27:28

2

paige_vent4 :

First and I love these videos girl❤️❤️❤️

2026-06-03 13:11:45

4

￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ :

And some ranchhh

2026-07-12 14:20:06

1

Tiff🖤🎧 📚 🎗️💚💙 :

Ranccch

2026-06-04 04:07:24

1

Sky and Brie 🎀🫪 :

And some ranch

2026-06-07 12:11:10

1

Kayden Underwood :

Are you a nurse or cna I am just wondering my mom is a cna and I know how hard she works so I want to say thank you for everything you do for the people you care for

2026-06-05 03:24:15

1

🌸Kianna🌸 :

Yes queen

2026-06-03 17:57:01

1

Key🪬|OTD Student :

What do you do for work? :) you’re beautiful btw! 💐

2026-06-08 15:53:27

1

Tyler Hall :

What is your job???

2026-07-14 06:59:00

0

hello :

You sound like my friend Evelyn and I like your outfit and Evelyn goes to Elmwood same as me

2026-06-22 04:41:18

0

Mrs. Ghost 👻❤️ :

your smile just makes my day ❤️

2026-06-03 13:16:34

0

To see more videos from user @sabrina_queenan, please go to the Tikwm homepage.

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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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