@introvertbaker: This made from scratch Basic Vanilla Cake recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions. For the cake 1 cup (226 g) unsalted butter, softened 1 ½ cups (300 g) granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 2 ¾ cups (330 g) cake flour 2 ¾ teaspoons baking powder ½ teaspoon salt 1 cup (240 ml) whole milk, room temperature For the frosting 1 ½ cups (339 g) unsalted butter, softened 5 ½ cups (660 g) confectioners' sugar, sifted 1 tablespoon vanilla extract ¼ teaspoon salt 6 tablespoons heavy cream, room temperature #vanillacake #vanilla #cake #dessert #baking #recipeideas