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@estilistajuliana: Bebam água e se cuidem, bora tirar mais uma pedra do caminho #estilistajuliana

Estilistajuliana
Estilistajuliana
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Region: BR
Wednesday 03 June 2026 14:47:55 GMT
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cibelledianeferre
Cibelle Diane Ferrei :
infelizmente nesse tamanho tem mesmo que internar pra tirar ... mas não vá na UPA, vá a um lugar que seja hospital com pronto socorro!
2026-06-03 15:51:30
11
secret41717
Secret :
As melhoras ❤️❤️❤️
2026-06-03 16:27:55
3
mary_gomesss
Mary gomes :
melhoras Ju 🙌🏻❤️
2026-06-04 11:27:08
1
cintiagianelo
CINTIA.GIANELO2 :
Melhoras, que td fique bem logo 🙏🙏⚘
2026-07-08 00:46:36
0
graziellegarcia3
Grazielle Garcia :
Melhoras Ju🙏
2026-06-04 13:17:16
0
souaday.moura
Sou a Day 🐆• :
Vai dar certo!
2026-06-03 17:43:48
1
thais.fernandes919
Thais Fernandes :
você já tentou chá de quebra pedra? meu pai costuma fazer pro meu vô
2026-06-03 15:29:29
4
keyla.melo5
Keyla Melo :
Acredito a por estar obstruído, seja urgência mesmo, pq tem risco de prejudicar o rim. Tem indicação de assar um duplo J.
2026-06-03 19:35:00
2
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Garlic parmesan cheeseburger bombs 🍔 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! Save this recipe and thank me later 😌 RECIPE ⬇️ * 1 lb 80/20 ground beef * 1 tsp garlic powder * 1 tsp onion powder * 2 tsp Worcestershire * Minced garlic * Salt & pepper to taste * Optional add-ins: caramelized onions, bacon * Mild cheddar, large cubes * Shredded mozzarella * 1 can biscuit dough (Pillsbury original flakey layers, red top) * 1 egg, whisked (for egg wash) * Parmesan Garlic butter: * 3 tbs salted butter, melted * 2 cloves garlic, finely minced * Dried or fresh parsley 1. Cook the ground beef on medium heat. Once browned, add minced garlic and all the seasonings. Stir for a minute. Set aside. 2. Preheat oven to 375F 3. Take each biscuit and stretch it into a 5 inch circle. Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheese in the middle. 4. Fold the dough around the filling and pinch the edges tightly to seal. Pull it into a tight ball. Rest 5 min. 5. Place them seam side down on a parchment-lined baking sheet. Brush a thin layer of egg wash and sprinkle fresh grated parmesan. 6. Bake at 375F for 15-18 min until deeply golden. 7. Brush on garlic butter and sprinkle more parmesan. Serve immediately. #cheeseburgers #garlicparmesan #garlicknots #dinneridea #cheapmeals
Garlic parmesan cheeseburger bombs 🍔 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! Save this recipe and thank me later 😌 RECIPE ⬇️ * 1 lb 80/20 ground beef * 1 tsp garlic powder * 1 tsp onion powder * 2 tsp Worcestershire * Minced garlic * Salt & pepper to taste * Optional add-ins: caramelized onions, bacon * Mild cheddar, large cubes * Shredded mozzarella * 1 can biscuit dough (Pillsbury original flakey layers, red top) * 1 egg, whisked (for egg wash) * Parmesan Garlic butter: * 3 tbs salted butter, melted * 2 cloves garlic, finely minced * Dried or fresh parsley 1. Cook the ground beef on medium heat. Once browned, add minced garlic and all the seasonings. Stir for a minute. Set aside. 2. Preheat oven to 375F 3. Take each biscuit and stretch it into a 5 inch circle. Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheese in the middle. 4. Fold the dough around the filling and pinch the edges tightly to seal. Pull it into a tight ball. Rest 5 min. 5. Place them seam side down on a parchment-lined baking sheet. Brush a thin layer of egg wash and sprinkle fresh grated parmesan. 6. Bake at 375F for 15-18 min until deeply golden. 7. Brush on garlic butter and sprinkle more parmesan. Serve immediately. #cheeseburgers #garlicparmesan #garlicknots #dinneridea #cheapmeals
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