@laurakersev: AD | THE ONLY bagel recipe you need 🥯 - and just to make it even better, top them with @Tesco Finest cave aged goats cheese & thick cut triple smoked salmon for a bagel worth shouting about - the quality of them is honestly incredible and something that truly feels like a proper treat And what’s even better the salmon AND the cheese, they’re all 25% off at the moment - so you’ve got no excuse to give this a go! for the bagels you’ll need: 500g strong white bread flour 10g salt 30g sugar 7g instant yeast (1 sachet) 300ml warm water (not too hot pls) 1 tbsp baking soda 1 tbsp black treacle (makes 6 very large bagels) 1. In a bowl mix together the salt and flour with a fork until well combined 2. Add in the yeast, sugar and water and mix until a shaggy dough forms 3. Place dough onto work surface and kneed for 10 mins in a stand mixer with the hook attachment OR by hand for 12-15 minutes until you finger print springs back in the dough 4. Place dough into bowl and cover with a towel. Let it rest for 1 hour until risen and doubled in size 5. Take the dough out of the bowl, punch the air out of the dough and form into bagels. Each bagel should be around 120-130g 6. Place each bagel on a square of parchment paper and then onto a tray 7. Cover with tea towel and rest for 20 minutes 8. Boil 4lt of water in a big pan and add the black treacle and baking soda 9. Boil each bagel for 30 seconds on each side and place back onto a lined tray 10. Egg wash each bagel, add toppings and bake for 23-25 minutes on 200c until browned and crispy for a big batch of everything bagel seasoning, you’ll need: 4 tbsp white sesame seeds 2 tbsp black sesame seeds 2 tbsp poppy seeds 2 tbsp garlic powder 2 tbsp onion granules 1 tbsp sea salt flakes Mix everything together in a bowl until well combined. Keep in an airtight container #tesco #tescofinest #bagelrecipe #brunchideas #bageltutorial

Laura Kersev

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Region: GB

Wednesday 03 June 2026 14:52:00 GMT