@yasser.2006s: مرعبة الأجواء الروسية.. سوخوي سو-35! 🇷🇺🔥

Yasser Mohamed
Yasser Mohamed
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Region: NL
Wednesday 03 June 2026 14:56:23 GMT
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djallelsniper
Djallel 𝙈𝙊𝙉𝙎𝙏𝙀𝙍 :
هذا مساء في جزائر ❤️💪💪
2026-06-19 06:46:16
12
wassim_zoro_
✨W🔥🔥🔥 :
سخوي 57 الجزائر 😏😏😏
2026-08-04 13:55:20
2
youcefdif74
الباحث العسكرية والسياسي يوسف :
Su. 57
2026-08-05 12:10:36
0
120mohamed
mohamed :
نداء الى عمي تبون والعم شنڨريحة نقصها من كروشنا وزود منها su35 ياجدك
2026-08-04 07:43:32
0
aminebader5
امين بن عطاف الكلدي :
ومصر
2026-06-14 17:48:00
1
user5834324585025
ابن الامير عبد القادر 🇩🇿💀🫡 :
سمعت مليح
2026-07-12 22:16:14
1
hamzaloevuy
✌️˙❥˙HÂMZÃ HÃMZÁ🇩🇿🦁☝️ :
2026-06-21 01:55:50
2
user4350392819827
tiger :
ليس هذه الطائرة فقط بل تمتلك4طائرات لايمتلكهالعرب ودول أخرى غيرعربية تحيالجزائر
2026-06-26 14:24:17
0
user15474972066788
🇩🇿 :
بما انه لدينا su57 صرنا نشوف طائرة su35شيئ عادي😂
2026-07-14 19:17:45
6
saidsaidkuoki
saidsaidkuoki :
وزيد عليها ٣٤ و ٥٧ الحمد لله
2026-06-17 05:47:12
0
salking9999
أصہيہل ألشہوقہ :
هنيئاً للجزائر فيها وأنا من عشاق هذه الطائرة ولها أسم عندي هي الدبابه الجوية ✌️✌️✌️
2026-06-03 16:52:32
0
user9853456746038
ابو سليم :
شنهي الفيلدة
2026-06-19 17:45:17
0
djallelsniper
Djallel 𝙈𝙊𝙉𝙎𝙏𝙀𝙍 :
2026-06-19 06:46:21
0
military_mar212
MILITARY MAR 🇲🇦🏴‍☠️ :
تمتلك الزعتر
2026-06-26 08:20:28
0
salim.zerouali
الرجل الانيق :
عندما تكون اسرائيل جاره لك في الجهه الغربيه عليك ان تتسلح جيدا . فالضربه قد تكون وشيكه
2026-06-19 12:51:13
1
samirlabeidh
samir labeidh :
❤️❤️❤️
2026-07-22 10:03:39
0
allal.belkhous
Allal Belkhous :
🥰🥰🥰
2026-08-04 16:31:54
0
belfarh.moustpha
Belfarh Moustpha :
🥰🥰🥰
2026-08-04 23:36:47
0
To see more videos from user @yasser.2006s, please go to the Tikwm homepage.

Other Videos

Grandpa’s Korean fried rice✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1/4 Cup Gochujang (see Note)▪️1 Tbsp Soy Sauce▪️8 Slices Bacon, cut into 1/4-inch strips▪️1 Medium Yellow Onion, sliced into thin strips▪️4 Cups Napa Cabbage, sliced into thin 3-inch strips▪️1/2 tsp Kosher Salt▪️1/2 tsp Sugar▪️4 Cups Cooked White Rice (from 1+1/2 Cups uncooked rice)▪️ 1️⃣ In a small bowl, stir together the gochujang and soy sauce until smooth. 2️⃣ In a large wok or pan over medium heat, add the bacon and cook, stirring, for 5-7 minutes, until the fat has rendered and the bacon is crispy. 3️⃣ Add the onion and turn the heat up to medium-high. Cook, stirring, for 3-4 minutes, until it’s starting to soften and become translucent. Stir in the napa cabbage, kosher salt, and sugar, and cook for another 3-5 minutes, until the cabbage is tender. 4️⃣ Add the cooked rice and gochujang mixture to the pan and cook, stirring, until everything is evenly combined and the rice is warmed through, 2-3 mins. Taste and adjust the seasoning if desired. Enjoy! Note: This dish doesn’t turn out overwhelmingly spicy in my opinion, but if you’re sensitive to spice, start with 2 Tbsp of gochujang and add more to taste. ⏲20 minute prep time / 20 minute total time Recipe serves 4 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #koreanrecipe
Grandpa’s Korean fried rice✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1/4 Cup Gochujang (see Note)▪️1 Tbsp Soy Sauce▪️8 Slices Bacon, cut into 1/4-inch strips▪️1 Medium Yellow Onion, sliced into thin strips▪️4 Cups Napa Cabbage, sliced into thin 3-inch strips▪️1/2 tsp Kosher Salt▪️1/2 tsp Sugar▪️4 Cups Cooked White Rice (from 1+1/2 Cups uncooked rice)▪️ 1️⃣ In a small bowl, stir together the gochujang and soy sauce until smooth. 2️⃣ In a large wok or pan over medium heat, add the bacon and cook, stirring, for 5-7 minutes, until the fat has rendered and the bacon is crispy. 3️⃣ Add the onion and turn the heat up to medium-high. Cook, stirring, for 3-4 minutes, until it’s starting to soften and become translucent. Stir in the napa cabbage, kosher salt, and sugar, and cook for another 3-5 minutes, until the cabbage is tender. 4️⃣ Add the cooked rice and gochujang mixture to the pan and cook, stirring, until everything is evenly combined and the rice is warmed through, 2-3 mins. Taste and adjust the seasoning if desired. Enjoy! Note: This dish doesn’t turn out overwhelmingly spicy in my opinion, but if you’re sensitive to spice, start with 2 Tbsp of gochujang and add more to taste. ⏲20 minute prep time / 20 minute total time Recipe serves 4 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #koreanrecipe

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