@growwithanaiah: 🌾Wheat Bread🌾 Ingredients * 2½ cups wheat flour * 1 egg * 100 ml milk (lukewarm) * 3 tbsp sugar * ½ tsp salt * 2½ tbsp softened unsalted butter * 7 g yeast * ½ tsp nutmeg * 1 tsp flavoring of choice Method 1. Mix milk, sugar, and yeast; let sit for 5–10 minutes until foamy. 2. Combine flour, salt, and nutmeg. Add egg, yeast mixture, flavoring, and butter. 3. Mix and knead until smooth and elastic (8–10 minutes). 4. Cover and let rise until doubled (about 1 hour). 5. Shape into a loaf or rolls and place in a greased pan. 6. Let rise again for 30–45 minutes. 7. Bake at 180°C (350°F) for 35-40 minutes or until golden brown. 8. Cool before slicing. Notes * Whole wheat flour absorbs more liquid than white flour. Depending on your flour and egg size, you may need an additional 20–50 ml of milk for a soft dough. * For a softer loaf, brush the top with a little melted butter immediately after baking. * Orange flavoring pairs particularly well with the nutmeg and sugar in this recipe. #wheatbread#breadrecipe#ghanatiktok#bread

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Wednesday 03 June 2026 15:32:27 GMT