@tastyfood2288: Ingredients: • 2 cups warm water (400ml) • ½ tsp yeast • 1 tsp salt • 5 cups flour • 200g butter Instructions: Mix all dough ingredients together to get a soft, smooth dough. Divide into 16 pieces and roll each one out to the size of a serving plate. Stack two sheets together and spread butter on each layer (melted or room temperature). Shape the dough, cover and freeze for 15 minutes. Roll out again to dessert plate size. Cook on medium-low heat in a pan, brushing oil on both sides while cooking. #katmer #pastry #borek #homemadefood #recipes