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@chuyendoboxinh3:

Anna Nguyen
Anna Nguyen
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Wednesday 03 June 2026 16:12:55 GMT
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Making the VIRAL Dot Cake ! 🌈🍰 Comparing it to the traditional Mexican cortadillo cake (pan dulce) to see which one wins. 👀 #dotcake #cortadillo #cake #viral #mexicanfood Viral Dot Cake 🍰🌈 1. Bake a box cake according to the package directions (350°F for about 35 minutes, depending on your oven). 2. Let the cake cool completely. 3. Use a bowl to cut a circle out of the cake. 4. Remove the cake circle and slice it in half horizontally. 5. Place the bottom half back into the bowl. 6. Add a layer of icing. 7. Place the top half back on. 8. Cover a plate with rainbow bead sprinkles and press the bowl into the sprinkles until fully coated. 9. Flip it out and enjoy. Traditional Mexican Cortadillo (Pan Dulce) Cake 🇲🇽🍰 Cake: • 2 cups flour • 1 tsp baking powder • 1/2 tsp salt • 1 cup sugar • 1/2 cup unsalted butter • 3 eggs • 1 tsp vanilla • 1/2 cup milk 1. Mix all ingredients until smooth. 2. Bake at 350°F for about 35 minutes, depending on your oven. 3. Let the cake cool completely. Pink Icing: • 2 cups powdered sugar • 3 tbsp milk • 1 tsp vanilla • Pink food coloring 1. Mix icing ingredients until smooth. 2. Adjust with more powdered sugar if needed for thickness. 3. Pour icing over the cooled cake. 4. Add rainbow sprinkles. 5. Refrigerate for 10–15 minutes to help the icing set. 6. Cut into squares and serve. Final Verdict 👀 The traditional Mexican cortadillo cake is top dog, hands down. The viral dot cake is fun and looks cool, but it’s much sweeter and way softer. The homemade cortadillo has a completely different texture and flavor that’s honestly 100x better. You can make cortadillo with box cake if you want, but homemade is definitely the way to go.
Making the VIRAL Dot Cake ! 🌈🍰 Comparing it to the traditional Mexican cortadillo cake (pan dulce) to see which one wins. 👀 #dotcake #cortadillo #cake #viral #mexicanfood Viral Dot Cake 🍰🌈 1. Bake a box cake according to the package directions (350°F for about 35 minutes, depending on your oven). 2. Let the cake cool completely. 3. Use a bowl to cut a circle out of the cake. 4. Remove the cake circle and slice it in half horizontally. 5. Place the bottom half back into the bowl. 6. Add a layer of icing. 7. Place the top half back on. 8. Cover a plate with rainbow bead sprinkles and press the bowl into the sprinkles until fully coated. 9. Flip it out and enjoy. Traditional Mexican Cortadillo (Pan Dulce) Cake 🇲🇽🍰 Cake: • 2 cups flour • 1 tsp baking powder • 1/2 tsp salt • 1 cup sugar • 1/2 cup unsalted butter • 3 eggs • 1 tsp vanilla • 1/2 cup milk 1. Mix all ingredients until smooth. 2. Bake at 350°F for about 35 minutes, depending on your oven. 3. Let the cake cool completely. Pink Icing: • 2 cups powdered sugar • 3 tbsp milk • 1 tsp vanilla • Pink food coloring 1. Mix icing ingredients until smooth. 2. Adjust with more powdered sugar if needed for thickness. 3. Pour icing over the cooled cake. 4. Add rainbow sprinkles. 5. Refrigerate for 10–15 minutes to help the icing set. 6. Cut into squares and serve. Final Verdict 👀 The traditional Mexican cortadillo cake is top dog, hands down. The viral dot cake is fun and looks cool, but it’s much sweeter and way softer. The homemade cortadillo has a completely different texture and flavor that’s honestly 100x better. You can make cortadillo with box cake if you want, but homemade is definitely the way to go.


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