@anasantafit: Estoy buscando a alguien que me ayude a editar mis videos! Si eres tú escríbeme acá en los comentarios o mejor aún a mi ig! Necesito gente tesa, joven que me acompañe en este camino!

Ana Santa
Ana Santa
Open In TikTok:
Region: CO
Wednesday 03 June 2026 16:24:33 GMT
43193
2633
535
616

Music

Download

Comments

manuelabaronv6
manuelabaronv6 :
Yo tambiennnnn buscooooo editor de videos, tengo un viaje ahora y necesito uno urgente que me envíe tarifario y portafolio ❤️❤️❤️❤️❤️✨✨✨✨✨
2026-06-11 19:54:31
92
katynutricion
Katy nutrición :
Yo también busco editor de videos, mandarme un mensaje privado
2026-06-05 16:24:49
71
carolina.valenzue224
carolina Valenzuela :
Yoooooooooo
2026-06-26 21:23:19
0
drakonoob
Drako :
Yo también busco editor, escríbanme 🗿(es para YouTube y clips para TikTok)
2026-06-09 20:12:17
38
terrykola_
Lluís Terrassa | Terrykola :
Busco editores de reels!!!
2026-06-16 22:02:16
3
jp.vlogs4
JP vlogs :
necesito un editor o editora, envíen portafolio
2026-06-22 22:17:35
11
daniela.zambranx
Daniela Zambrano :
Estoy buscando editores para mi agencia de marketing, los interesados pueden enviarme su portafolio y costos😊
2026-06-13 01:00:25
24
rne_h
rne_h :
Busco editor!!! envíenme mensaje con su portafolio y tarifa$
2026-06-26 16:52:03
1
elchoonaleex
El Joohn Aleex :
Yo si busco alguien que me ayude a grabar y editar, pero me da pena salir en cámaras :(
2026-06-09 01:53:54
13
morenophotos
Morephotos (foto y video) :
comienzo a creer que hacen estos videos únicamente por las interacciones. Las búsquedas no suenan reales
2026-06-07 00:41:34
13
valdtb
Val✨ :
holaaa, yo soy editora, tengo precios muy buenos, estoy a la orden para lo que necesiten!! ✨
2026-06-12 06:58:37
4
alexraw23
Alexis de la Rosa :
Yoooooo
2026-06-13 07:37:34
0
rosanieves.cosme
Rosita Nieves :
Hola, estoy interesada
2026-06-13 16:27:24
0
0731003s
Sofía :
Holaa, sigues buscando?
2026-06-12 15:36:53
0
yoodiegovelasquez
YoDiegoVelasquez :
Heme acá
2026-06-12 21:28:53
0
__mittt
Juanda Ariza :
Hola yo te puedo ayudar
2026-06-13 04:50:54
0
gabyyy.gr19
gabyyy.gr19 :
Yo soy editora de videos y me encantaría trabajar contigo ✨
2026-06-14 16:14:50
0
yoakimmendezoficial
Yoakim Méndez Oficial :
Soy editor de videos
2026-06-13 05:41:02
0
bunkerdesign.25
Búnker Design :
Hola, soy editor de video! Como me postulo?
2026-06-21 14:32:04
1
cieloblanco2021
cieloblanco2021 :
Busco alguien que necesite edito de videos ✨
2026-06-24 11:33:24
2
rosilipaa
Rosilipa :
yo edito videos de todo tipo
2026-06-04 19:07:02
1
nathaliav1410
Nathalia Viloria :
En casa de herrero, cuchillo de palo 😂 ¡Hola! Soy editora de videos, pero confieso que a mi perfil de TikTok no le dedico nada de tiempo para editar. Si entran, no se asusten; todo mi trabajo real y la producción se lo quedan mis clientes, con quienes trabajo día a día
2026-06-12 02:22:02
3
nicoluvp_
nico ff :
Hola! Me encanta editar videos! pueden fijarse en mi perfil🥰
2026-06-09 04:16:20
3
jackuml7
JackUml :
hola me interesa ☺️✨
2026-06-04 16:00:06
1
inmysolicitudee
Magenta :
Hola, Ana, Estoy interesada ¿Dónde podría enviarte mi CV?
2026-06-21 13:04:26
0
To see more videos from user @anasantafit, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

About