@nik.market.shop: #kit cuisine #viral_video_tiktok #viral_video_tiktok #creatorsearchinsights #vues

NIK MARKET
NIK MARKET
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Wednesday 03 June 2026 16:35:42 GMT
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petit.beurre361
Petit Beurre 🤭🤭🫠🫠🫠 :
Je suis intéressé vous êtes Oú ?
2026-06-04 12:22:25
4
woman.baby14
la reine 💘💞 du 12 juin 🌹💯 :
C'est le vrai kit
2026-06-04 09:25:16
1
adle.tayewo
Adèle Tayewo :
Cc davi vous expédié ? Je suis au Bénin
2026-06-03 22:04:27
1
letyranrouge7
... :
laissez nous enregistrer
2026-06-04 15:53:46
0
skyskysita2
sky :
cc tata vous êtes où
2026-06-03 17:44:33
1
12avril34
2x_boy 🪬🇹🇬🇹🇷📿 :
stp tata j'ai 12.OOO aussi
2026-06-04 15:03:47
0
go.frache3
Go fraîche :
moi je ne veux pas bassine marmite spatule on fait comment
2026-06-08 10:39:37
0
franoise018
Françoise :
Bjr tata svp vous ne faites pas tontine?
2026-06-04 10:17:31
0
thevoi27
lagochic❤️❤️❤️ :
je veux kit de 10000 svp
2026-06-04 14:34:15
0
marry.2286
marry 228 :
moi aussi je veux
2026-06-06 20:41:37
0
voice_girl1_1
Voïce Girl :
chuis intéressé tata
2026-06-07 07:46:37
0
pascaline.wafa
aura Moniqua :
salut
2026-06-06 13:29:55
0
agb0993
Agbé @@ :
Je veux
2026-06-04 10:19:16
0
user3786999085627
clémence😍😍 :
intéressé
2026-06-04 20:16:08
0
martine2938
Martine 🥰 :
vers où
2026-06-03 16:51:13
1
martine2938
Martine 🥰 :
bsw
2026-06-03 16:51:03
1
skyskysita2
sky :
je veux kit 12mil demain je peux passer ??
2026-06-03 17:44:50
1
inno_84
user6147233946558 :
🥰🥰🥰
2026-06-04 16:43:51
0
lafilledebeautycartel
lafilledebeautycartel :
❤️❤️❤️
2026-06-04 09:49:05
0
yawatchala3
yawatchala3 :
❤️❤️❤️
2026-06-04 21:50:18
0
To see more videos from user @nik.market.shop, please go to the Tikwm homepage.

Other Videos

Chaliapin Steak Don 🥩🍚 from Food Wars! 👨‍🍳🍳 This video and recipe includes both versions of the dish from episode 6 and 7. I made the Episode 7 one. Both are delicious, have fun! Recipe Episode 6:  - 2 thick cut sirloin or fillet steaks (200–250 g each)  - 3 medium yellow onions  - salt and black pepper - 1 tbsp unsalted butter - 1 tbsp beef fat or neutral oil  - 300 g cooked Japanese short grain rice Instructions: Make cuts in a grid pattern on the steak meat, then pound it flat. Spread minced onions on both sides of the meat, then let it sit. Remove the onions and season the meat with salt and pepper. Cook the meat in butter, then sauté the onions in the juice until they caramelize. Sprinkle the cooked onions on top of the meat, and its done.  Recipe Episode 7, additional steps: For the sauce:  - 1 tbsp unsalted butter (15 g)  - 75 ml red wine  - 15 ml soy sauce  - 15 ml water - 5 g cornstarch or potato starch Sear the meat in beef fat or oil on high heat for 2–3 minutes per side. Let it rest. Deglaze the same pan with red wine, soy sauce, and butter, sautée the onions in the sauce. Mix starch and water, add, and simmer until thick and glossy. Handmade pickled plum paste: - 2-3 umeboshi  - a tiny drizzle of honey - pinch of sugar Remove the pits from the Umeboshi. Mash the flesh with a spoon or mortar until smooth. Add a touch of honey or sugar to mellow the sourness, but keep it minimal. Ready to use! Best fresh, but can keep in the fridge for 1–2 weeks. Mix rice with umeboshi. Add rice to the bowls. Slice the steak and place on top. Spoon over onions and sauce, finish with green onions. #foodwars #shokugekinosoma #chaliapinsteakdon #animefood #steak #steakdonburi #rice #ricebowl #foodkagechris #anime #manga #asmr #tiktokfood
Chaliapin Steak Don 🥩🍚 from Food Wars! 👨‍🍳🍳 This video and recipe includes both versions of the dish from episode 6 and 7. I made the Episode 7 one. Both are delicious, have fun! Recipe Episode 6:  - 2 thick cut sirloin or fillet steaks (200–250 g each)  - 3 medium yellow onions  - salt and black pepper - 1 tbsp unsalted butter - 1 tbsp beef fat or neutral oil  - 300 g cooked Japanese short grain rice Instructions: Make cuts in a grid pattern on the steak meat, then pound it flat. Spread minced onions on both sides of the meat, then let it sit. Remove the onions and season the meat with salt and pepper. Cook the meat in butter, then sauté the onions in the juice until they caramelize. Sprinkle the cooked onions on top of the meat, and its done.  Recipe Episode 7, additional steps: For the sauce:  - 1 tbsp unsalted butter (15 g)  - 75 ml red wine  - 15 ml soy sauce  - 15 ml water - 5 g cornstarch or potato starch Sear the meat in beef fat or oil on high heat for 2–3 minutes per side. Let it rest. Deglaze the same pan with red wine, soy sauce, and butter, sautée the onions in the sauce. Mix starch and water, add, and simmer until thick and glossy. Handmade pickled plum paste: - 2-3 umeboshi  - a tiny drizzle of honey - pinch of sugar Remove the pits from the Umeboshi. Mash the flesh with a spoon or mortar until smooth. Add a touch of honey or sugar to mellow the sourness, but keep it minimal. Ready to use! Best fresh, but can keep in the fridge for 1–2 weeks. Mix rice with umeboshi. Add rice to the bowls. Slice the steak and place on top. Spoon over onions and sauce, finish with green onions. #foodwars #shokugekinosoma #chaliapinsteakdon #animefood #steak #steakdonburi #rice #ricebowl #foodkagechris #anime #manga #asmr #tiktokfood

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