@frommybowl: Meal Prep for my husband ep 1: Mediterranean Grain Bowls + Chocolate Cherry Overnight Oats 🥙🍒✨ I’m meal prepping for my husband for the whole month of June as part of his Father’s Day gift! He drives around a lot for work, so I wanted to focus on higher protein plant-based recipes that didn’t need to be reheated. A few notes: Roasted Veggies - drizzled in olive oil and a sprinkle of salt, then roasted at 420F for about 25 min, until tender Quinoa - cooked in vegetable bouillon and my leftover lemon from the meatballs. I always make mine in the instant pot; rinse well, then add to the pot with a 1:1 grain: water ratio and cook for 1-2 min on high pressure! Cherry Oats - I’m working on a blog recipe for this, but I’d you want to make something similar I’d make my Strawberry Overnight Oats and swap the strawberries for cherries, then omit the sweetener and add in a chocolate plant based protein powder If you have any other questions drop them in the comments below and I’ll answer! #mealprep #FathersDay #fathersdaygift

Caitlin | From My Bowl

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Wednesday 03 June 2026 16:41:44 GMT