Cheesy Chilli Beef Burrito Bowls Burrito bowls have been one of my go to easy dinners over the past few months 🤌🏼 This one has a quick chilli beef loaded with melted cheese, served with rice and plenty of fresh toppings for extra volume. And obvs I always add a few tortilla chips for scooping 🤌🏼 📌 Add this one to your weekly rotation Ingredients (serves 2): Chilli beef 1 onion, finely chopped 200g lean beef mince (5%) 1 tsp chopped garlic 1 tsp smoked paprika 1 tsp ground cumin ½ tsp chilli powder ½ tsp dried oregano Salt Black pepper 2 tbsp tomato purée 200ml beef stock To serve: 1 packet Mexican-style microwave rice (250g) 20g red leicester cheese grated 30g reduced fat cheddar grated 50g shredded lettuce 40g sweetcorn, drained  50g black beans, drained and rinsed ½ avocado, diced 50g jarred tomato salsa 25g fat free thick greek yoghurt (or sour cream)  Optional - tortilla chips to serve 💞Fry the onion until soft 💞Add the beef mince, breaking it up as until mostly browned. 💞Stir through the garlic and cook for 1 minute, then add the smoked paprika, cumin, chilli powder, oregano, salt and pepper. Stir well before adding the tomato purée and cooking for another 1 minute 💞Pour in the beef stock and cook until slightly reduced. Add the cheese and cover for a couple of minutes until melted 💞Heat the rice according to packet instructions. 💞Divide the rice between bowls and spoon over the cheesy chilli beef. Add the shredded lettuce, sweetcorn, black beans and avocado around the sides. Finish with salsa and a dollop of Greek yoghurt Calories per portion: 568.5 l Protein: 40g l Fat: 21.5g l Carbs: 52.5g • • _____ #easydinners #highproteinmeals #dinnerrecipes #healthyrecipes #quickmeals - @alexskitchenbangers