@jordon.myers2: LIKEEEEEE IMYYYY #bae #loml #flex #blowthisup #fyp

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Wednesday 03 June 2026 17:12:44 GMT

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Comments

𝓇𝑒𝓃𝑒ᥫ᭡. :

Silent repost for those who can’t repost it 🤣🤣

2026-06-05 02:40:37

317

Lean Smart :

I’m checking in to see how you’re doing.

2026-06-05 13:56:52

0

Jayy💜 :

Can’t repost, just know I was here.

2026-06-03 23:24:16

2269

Kai :

I can’t he got a family now 😭😭

2026-06-04 09:53:30

2693

Lexx :

I just cussed mine out. Gotta wait a few months

2026-06-04 17:45:13

1808

k✨♥️ :

can’t talk here, let’s take a walk

2026-06-05 01:02:20

252

Kaylove :

I told him something wrong with my car just to see him 😩

2026-06-03 22:40:19

895

Yaravi :

And he always responds 🤪

2026-06-04 19:14:28

649

Kofi_ :

I’m blocked on everything

2026-06-05 00:02:08

79

betty boop🫦 :

LMFAOOOO ohhh boyyyyyy i need a no caller id call in my life rn

2026-06-04 12:20:15

21

Choonposh :

He keeps talking like we together 😂

2026-06-05 10:38:24

11

_kenny_444 :

Shannon I miss you to this day

2026-06-05 12:06:25

0

I am different🎀💕 :

I kept missing mine,he took me off his status n im dieing I don’t wanna call him too,he might know I still love him 😭😭😭.

2026-06-05 11:50:29

0

💙💫 :

God forbid

2026-06-05 11:53:39

0

Naka✌️🫥 :

Silent repost 🥰

2026-06-05 11:53:36

0

Memory :

I just do it for the plot, that man can’t be the love of my life 😭😭

2026-06-05 05:55:21

15

🌹Hey Ms.Carter_XO🌹 :

…..I blocked him and got married!😏

2026-06-05 01:11:03

117

shanndam_92 :

Can’t even do this no more, I’m blocked 🙃

2026-06-04 03:46:13

276

AmaLove❤️❤️ :

I blocked mine, I don't play like that

2026-06-04 18:45:24

65

Her :

Not me being the one getting the calls🤭😂😂

2026-06-05 12:20:41

9

To see more videos from user @jordon.myers2, please go to the Tikwm homepage.

Other Videos

...) #узбекистан #fyrシ #рекамендации #futbol #шахматы

...) #узбекистан #fyrシ #рекамендации #futbol #шахматы

Moussaka is the ultimate comfort food of Greece, a hearty and flavorful dish that brings together layers of tender potatoes, rich eggplants, spiced meat sauce, and creamy béchamel. It’s a celebration of Mediterranean flavors, perfect for family gatherings or special occasions. Here’s how to make this classic dish from scratch. Ingredients For the meat sauce: • 4 tbsp extra virgin olive oil • 1 pound (600 g) ground beef • 2 onions, blended • 2 garlic cloves, blended • 1/4 cup (50 ml) cognac or white wine • 3 tomatoes peeled and blended • 1/3 cup (80 ml) tomato juice • 1 cinnamon stick • 1 bay leaf • Salt and pepper, to taste • 1 bunch parsley, chopped For the vegetables: • 3 potatoes, cut lengthwise into 1/4-inch (6 mm) slices • 4 eggplants, cut lengthwise into 1/4-inch (6 mm) slices • Olive oil for frying For the béchamel sauce: • 1.5 liters milk • 6 tbsp cornstarch • 2 tbsp butter • 1/2 tsp nutmeg • Salt and pepper, to taste • 3 egg yolks • 1/2 cup (120 g) grated cheese For assembly: • 1/4 cup (50 g) breadcrumbs • 1/2 cup (120g) Grated cheese for layering and topping Instructions • Prepare the meat sauce: Heat olive oil in a pan over medium heat. Sauté the ground beef until browned. Add the blended onions and garlic, stirring until fragrant. Pour in the cognac or wine and let it simmer for 1–2 minutes. Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt, and pepper. Lower the heat and let the sauce cook for 25 minutes. Stir in the chopped parsley, cook for 1 more minute, and set aside.(the part where I added the chopped parsley to the pan accidentally didn’t show in the video) • Prepare the vegetables: Slice the potatoes and eggplants into 1/4-inch (6 mm) thick pieces. Fry the potato slices until golden and set aside. Fry the eggplant slices in olive oil until softened and lightly golden. Place them on paper towels to absorb excess oil. • Make the béchamel sauce: In a saucepan, mix the milk and cornstarch. Stir constantly over medium heat until it thickens. Add the butter, nutmeg, salt, and pepper. Mix well. Remove from heat and whisk in the grated cheese and egg yolks. Set aside. • Assemble the moussaka: Preheat the oven to 320°F (160°C). Grease a baking dish and sprinkle breadcrumbs evenly on the bottom. Add a layer of grated cheese, then a layer of fried potatoes. Add another layer of grated cheese, followed by a layer of fried eggplants. Sprinkle lightly with salt. Spread the ground beef sauce evenly over the vegetables. Add another layer of potatoes, followed by a final layer of eggplants. Pour the béchamel sauce over the top, spreading it evenly. Sprinkle with grated cheese. • Bake: Bake in the preheated oven for 50 minutes, or until the top is golden and bubbly. • Serve: Let the moussaka cool for 1-2 hours before slicing and serving. Enjoy this comforting and iconic Greek dish with a side of fresh salad or crusty bread! #greekmussaka #musakas #greekcuisine🇬🇷 #cooking #mediterraneandiet #learnintiktok #alexandrashome #fypシ

Moussaka is the ultimate comfort food of Greece, a hearty and flavorful dish that brings together layers of tender potatoes, rich eggplants, spiced meat sauce, and creamy béchamel. It’s a celebration of Mediterranean flavors, perfect for family gatherings or special occasions. Here’s how to make this classic dish from scratch. Ingredients For the meat sauce: • 4 tbsp extra virgin olive oil • 1 pound (600 g) ground beef • 2 onions, blended • 2 garlic cloves, blended • 1/4 cup (50 ml) cognac or white wine • 3 tomatoes peeled and blended • 1/3 cup (80 ml) tomato juice • 1 cinnamon stick • 1 bay leaf • Salt and pepper, to taste • 1 bunch parsley, chopped For the vegetables: • 3 potatoes, cut lengthwise into 1/4-inch (6 mm) slices • 4 eggplants, cut lengthwise into 1/4-inch (6 mm) slices • Olive oil for frying For the béchamel sauce: • 1.5 liters milk • 6 tbsp cornstarch • 2 tbsp butter • 1/2 tsp nutmeg • Salt and pepper, to taste • 3 egg yolks • 1/2 cup (120 g) grated cheese For assembly: • 1/4 cup (50 g) breadcrumbs • 1/2 cup (120g) Grated cheese for layering and topping Instructions • Prepare the meat sauce: Heat olive oil in a pan over medium heat. Sauté the ground beef until browned. Add the blended onions and garlic, stirring until fragrant. Pour in the cognac or wine and let it simmer for 1–2 minutes. Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt, and pepper. Lower the heat and let the sauce cook for 25 minutes. Stir in the chopped parsley, cook for 1 more minute, and set aside.(the part where I added the chopped parsley to the pan accidentally didn’t show in the video) • Prepare the vegetables: Slice the potatoes and eggplants into 1/4-inch (6 mm) thick pieces. Fry the potato slices until golden and set aside. Fry the eggplant slices in olive oil until softened and lightly golden. Place them on paper towels to absorb excess oil. • Make the béchamel sauce: In a saucepan, mix the milk and cornstarch. Stir constantly over medium heat until it thickens. Add the butter, nutmeg, salt, and pepper. Mix well. Remove from heat and whisk in the grated cheese and egg yolks. Set aside. • Assemble the moussaka: Preheat the oven to 320°F (160°C). Grease a baking dish and sprinkle breadcrumbs evenly on the bottom. Add a layer of grated cheese, then a layer of fried potatoes. Add another layer of grated cheese, followed by a layer of fried eggplants. Sprinkle lightly with salt. Spread the ground beef sauce evenly over the vegetables. Add another layer of potatoes, followed by a final layer of eggplants. Pour the béchamel sauce over the top, spreading it evenly. Sprinkle with grated cheese. • Bake: Bake in the preheated oven for 50 minutes, or until the top is golden and bubbly. • Serve: Let the moussaka cool for 1-2 hours before slicing and serving. Enjoy this comforting and iconic Greek dish with a side of fresh salad or crusty bread! #greekmussaka #musakas #greekcuisine🇬🇷 #cooking #mediterraneandiet #learnintiktok #alexandrashome #fypシ

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My new beautiful harness from @rubyandcouk 🤍☁️ Shop yours on their website don’t forget to use the code 🏷️KOBA10 #doglife #dogsoftiktok #LiveOutlandish #foryoupage #cavapoo

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