@maxiskitchen: Thai red curry lentil soup✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Soup:▪️2 Tbsp Olive Oil▪️1 Yellow Onion, finely chopped▪️3 Garlic Cloves, finely chopped▪️2 Tbsp Thai Red Curry Paste▪️1 Cup Red Lentils, rinsed▪️4 Cups Chicken Stock or Vegetable Stock▪️1 (13.5 oz) Can Light Coconut Milk▪️1 tsp Kosher Salt▪️2 tsp Sugar▪️Juice of 1 Lime▪️ For Serving:▪️Greek Yogurt or Sour Cream (optional)▪️Fresh Cilantro▪️ 1️⃣ In a large pot over medium heat, heat the olive oil until shimmering. Add the onion and cook for 5 to 7 mins, stirring occasionally, until softened. 2️⃣ Add the garlic and cook for 1 min, until fragrant. 3️⃣ Stir in the red curry paste and cook for 1 to 2 mins, stirring constantly, until slightly darkened and aromatic. 4️⃣ Add the red lentils, stock, coconut milk, salt, and sugar. Stir to combine. 5️⃣ Bring to a boil, then reduce the heat to low and simmer uncovered for 20 to 25 mins, stirring occasionally, until the lentils are very soft. 6️⃣ If you’d like a smoother texture, remove the pot from the heat and use an immersion blender to blend about one-third of it directly in the pot. Alternatively, carefully transfer about one-third of the soup to a blender, blend until smooth, then return it to the pot and stir to combine. 7️⃣ Stir in the lime juice and season to taste with additional salt if needed. Ladle into bowls and top each with a dollop of Greek yogurt or sour cream, if desired, and a few cilantro leaves. Enjoy! 10 min prep time / 45 min total time Serves 4 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio). . #lentilsoup #maxiskitchen #easymeals #souprecipes

Maxine Sharf

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Region: US

Wednesday 03 June 2026 17:23:11 GMT