@shreddedandfed: i love cooking bolognese. i do not love making it on a random tuesday. so now i keep homemade bolognese on standby. 🍝 317 cal | 38P | 13F | 13C what recipe deserves the Souper Cube treatment next? 👇 #mealprep #highproteinmeals #freezerprep #soupercubes #EasyRecipes
I love my Souper Cubes. It's been a game changer for my health. 🥰
2026-06-21 12:24:01
66
aynkn62t :
Do you freeze it while it’s still hot or do you let it cool down first?🙇🏻♀️
2026-08-22 18:10:59
0
Maya'sMom :
mi pregunta es donde consigo esos moldes ? se ve todo muy práctico
2026-08-21 19:03:41
27
smokey my hamster 🤍 :
where did you get those frozen container things they would be so useful for my boyfriend’s meal prep
2026-08-21 18:15:48
8
@massdesai :
Porque lo dividen si luego ponen todos los trozos?
2026-08-22 16:02:20
1
rndmhanna :
Unfreeze me genieß me ahh 😭
2026-08-22 13:30:39
0
Aysha K Alshamsi :
This is for one week right ?
2026-08-22 10:13:03
0
Pinipon111.9 :
Una pregunta congelado no pierde las propiedades los alimentos?
2026-08-21 12:55:14
4
Katharina Kathii :
und wo bekommt man diese Formen her
2026-08-21 12:09:14
3
Camila Fuentes :
cuanto tiempo dura congelado?
2026-08-22 00:43:10
0
stevenh006 :
die Formen wären schon interessant woher man die bekommt
2026-08-21 14:56:14
0
Shredded & Fed :
ingredients (12 servings):
• 1800g extra lean ground beef
• 2 × 900ml cans whole tomatoes
• 3 tbsp extra virgin olive oil
• 2 medium onions (~490g), diced
• 10 cloves garlic, minced
• 1/2 cup tomato paste
• 2.5 cups beef broth
• 2 cups Fairlife milk
• 2 tsp Italian seasoning
• 2 bay leaves
• salt & pepper, to taste
instructions:
1. sauté the onions in olive oil until softened and lightly translucent
2. add the garlic and cook for 1–2 minutes until fragrant
3. add the beef and cook until browned with no pink remaining
4. pour in the beef broth and simmer uncovered until reduced, about 8–10 minutes
5. add the milk and continue simmering uncovered until reduced, about 8–10 minutes
6. stir in the tomatoes, tomato paste, Italian seasoning, and bay leaves
7. crush the tomatoes with a spoon
8. cover and simmer for about 30 minutes
9. season with salt and pepper to taste
10. portion into cubes and freeze for up to 3–4 months
2026-06-03 17:29:31
10
Positive Tribes :
this is a genuine curiosity question... is there a benefit from using plum tomatoes rather than chopped tomatoes?
2026-08-07 20:07:51
0
Gabianr :
Por que le hecha leche a la boloñesa?😳😳😳
2026-08-21 15:00:59
0
lilian :
si yo hago eso, en mi casa me dirán q soy muy floja
2026-08-21 19:49:44
8
könyvelő1957 :
hol vetted és mennyiért amibe befagyasztott ad?🥰🥰
2026-07-27 09:19:12
1
sitaramorgenstern :
ich wollte diese Formen ausprobieren. Eine Portion sind ca. wie viel Milliliter?
2026-07-29 08:45:10
1
Inés🍀🌹 :
donde condigo esos moldes,,??
2026-07-29 20:05:46
1
Patti Chaves :
qts gramas em cada forminha?
2026-08-22 02:55:09
0
mari<3 :
okayyy hold on i have a few questions, but i’m new to cooking :’) don’t judge much pls… Do you need to wait for the food to cool down to room temperature before freezing? And what is the best defrosting method? What if I prepare a tupperware with 2/3 of the frozen blocks, is it better to wait for them to defrost on the fridge? thank you so much in advance :D
2026-07-27 00:01:46
3
🩷🤪 Tina 🤪🩷 :
wie lange kann ich es im Gefrierschrank lassen bis ich es wegwerfen muss
2026-08-21 13:10:42
0
KrisSy :
Auriez vous une référence pour la boîte de conserve que vous utilisez
2026-07-27 14:00:45
2
® NELLA ® :
Und wie heißen die formen
2026-08-21 09:49:37
4
rickpickle :
ty
2026-06-03 23:10:14
2
🐝 Beata 🐝 Nie 🐝 :
fajna foremka silikonowa, gdzie można ją dostać?
2026-07-20 12:16:21
2
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