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@phuslp: "Khi con người ta vẫn còn trên đời, tưởng rằng còn nhiều thời gian, nhiều cơ hội. Thực ra cuộc đời này là một phép trừ. Gặp nhau một lần, ít đi một lần." - Trịnh Công Sơn#PhuLP #LP #capcut

Phú LP
Phú LP
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Region: VN
Wednesday 03 June 2026 17:42:23 GMT
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No Watermark .mp4 (6.25MB) No Watermark(HD) .mp4 (2.67MB) Watermark .mp4 (6.25MB) Music .mp3

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tieu_vinh94
Trương Tiểu Vinh⬇️⬇️ :
Em cũng cố tình chờ anh để tl em nhớ anh nhiều
2026-06-04 04:14:08
1
chanmayphongthuy9x
Nguyễn Tài :
❤️❤️❤️
2026-06-04 03:40:21
1
khang_nguyen2904
Khang Nguyên :
❤️❤️❤️
2026-06-04 01:12:17
1
hienphan3979
HiềnPhan :
🥰🥰🥰🥰🥰
2026-06-20 03:34:48
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Other Videos

#LIVEIsEasy #LIVEIncentiveProgram #PaidPartnership
#LIVEIsEasy #LIVEIncentiveProgram #PaidPartnership
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania


jirrr baru tau ada ginian di film ini, #konan #madun #filmlama #filmjamandulucore #lucungakak
jirrr baru tau ada ginian di film ini, #konan #madun #filmlama #filmjamandulucore #lucungakak


کاشکی عوض نمیشدی❤️‍🩹#fyp #foryou #actives? #shahrazad #foryoupage
کاشکی عوض نمیشدی❤️‍🩹#fyp #foryou #actives? #shahrazad #foryoupage

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