Table Manners Podcast
Region: GB
Wednesday 03 June 2026 17:49:38 GMT
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Tce_ :
Never felt so good about using Mutti Pulpa before 😌
2026-06-03 21:43:44
1774
kasiadonnell :
Hey I’m a FRESH TOMATO girlie and if the tomatoes aren’t vibing I may HAVE to add a TAD of sugar, fucking sue me 💅
2026-06-03 23:03:08
770
LadyMary IT UK 🇮🇹🇬🇧 :
i put sugar and i am 10000% italian from Sicily 😂
2026-06-04 06:34:51
111
adrianagracee :
My Sicilian nonna put a little bit of sugar in her tomato pasta sauce
2026-06-04 08:00:54
101
amavelena :
Baking soda or a drop of milk - basic chemistry
2026-06-04 08:44:10
28
Watermelons :
Mutti is actually really good
2026-06-04 17:43:56
51
Jac :
This man’s accent is magical and I want him to narrate my life.
2026-06-03 22:23:00
233
Stefania :
high acidity means you are either not cooking your sauce long enough or low quality passata. This is why many italian families make and bottle their own passata. Adding sugar or carrot is just a hack.
2026-06-04 04:33:52
151
BrosiahChill69 :
I've heard adding finely grated carrots can be good.
2026-06-03 20:42:17
153
Sara Sisti :
Italy here. Never put sugar on tomato sauce
2026-06-04 15:46:25
8
PrettyOnVacation :
So, how do you get rid of the acidity?
2026-06-03 20:17:44
20
_____@ :
I find it so odd... Tomatoes are a little tart, a little acidic, a little sweet. That's what they are. Would you squeeze lemon over fish and think "that's a little acidic, let me add sugar" 😭
2026-06-04 05:20:05
19
Dave’s Bar N Grill :
Add carrot like grate some carrot. It will take the acidity down.
2026-06-04 15:41:25
17
Gatto :
Guys the chef is right of course, sugar has nothing to do with acidity, an old grandma trick to soften a very acidic tomato sauce is to add a bit of baking soda which is a base and actually lowers the pH, however the best way to make a good tomato sauce is to simply cook it gently for a long time, the longer the better, it will mellow on its own. Just add salt and your favorite herbs and spices.
2026-06-04 22:05:54
34
darcilovestosleep :
Carrots, celery and onion. All the sugar you need.
2026-06-04 02:10:38
13
🧬 :
Carrot naturally fixes acidity
2026-06-04 01:05:25
8
lindsay♡☆□ :
team 'no sugar' over here!!
2026-06-04 11:46:21
11
Walyd :
Just cook the acidity out, takes a bit longer but that's a best way.
2026-06-03 22:13:01
33
LadyMary IT UK 🇮🇹🇬🇧 :
Both sugar and bicarbonate of soda can fix an acidic tomato sauce, but they work completely differently: Sugar hides the acid: It doesn't actually lower the acidity; it just balances the flavor profile so the sauce tastes smoother and less sharp. Use a tiny pinch so it doesn't turn into ketchup. Baking soda destroys the acid: Because it's alkaline, a tiny pinch chemically neutralizes the acid (it will bubble a bit!). This is perfect for harsh canned tomatoes or if you suffer from acid reflux.
2026-06-04 12:57:49
20
JPot :
That's exactly why we add carrot and celery
2026-06-04 21:31:07
9
mynameismicas :
120, 150 what? Is it days of the year? Days after planting?
2026-06-04 16:27:46
9
Cristina Hammami :
Always use sweet onion and no problem
2026-06-04 11:37:50
5
Kleinegrotepraatjes :
Put some carrot slices in- it reduces acidity
2026-06-04 10:37:44
10
Mr gr33n :
it completely depends on which tomatoes you're using. with Mutti I've never needed to add sugar. but budget tin tomatoes, you do need sugar because they are too acidic.
2026-06-04 10:18:21
30
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