@minoomakesstuff: Think homemade bread is complicated? This Panini Bread Recipe proves otherwise. These crusty rolls come together with only 5 ingredients and a simple mix, rise, cut, and bake method. No kneading, no fancy tools, and no complicated shaping. The dough develops a beautifully airy texture while baking into golden rolls that are sturdy enough for sandwiches and still wonderfully chewy inside. What I love most is how achievable this recipe feels. Most of the time is hands off, so the dough does the work while you go about your day. That means bakery style results without turning bread making into an all day project. Minoo’s Pro Tip: A warm spot for rising can make all the difference. Here’s the full recipe: Prep Time: 15 minutes Cook Time: 30 minutes Rest Time: 1 hour Total Time: 1 hour 45 minutes Servings: 6 Rolls Ingredients - 4 Cups All Purpose Flour - 2 Tsp Instant Yeast - ½ Tsp Sugar - 1 Tsp Salt - 2 Cups Warm Water - 1 Tbsp Olive Oil Instructions 1. In a bowl, combine all purpose flour, yeast, salt and sugar. Add in warm water and olive oil. 2. Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total. 3. Cover with plastic wrap and place in a warm spot to rise for 1 hour. 4. Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper. 5. Transfer pieces directly onto a floured, parchment-lined baking sheet. 6. Bake at 440°F for 30 minutes until golden brown. Cool completely before serving. #FreshlyBaked #HomeBaker #CrustyPaniniBread #fblifestyle

Minoo Mahdavian

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Region: CA

Wednesday 03 June 2026 17:59:59 GMT