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@m1nivii: #ALEXANDRATRUSOVA X #ANNASHCHERBAKOVA :: ЭТО ПТЗДА ИЛИ НОРМАЛДЫ, идея @nnoxx10 #fyp #foryourpage #figureskating

миниви
миниви
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Region: BY
Wednesday 03 June 2026 18:34:53 GMT
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Comments

milenkkisszz.33
milenskayaa🪭 :
кто оплатил мне тт премиум?
2026-06-03 19:51:24
533
variu_krytushka
Iwinrl :
Почему не популярно ?оно обязано залететь
2026-06-04 08:24:32
98
sureki5
Sureki⛸️ :
Можно взять идею?
2026-06-04 14:58:53
6
blmoosql71t
blmoosql71t :
а там точно так было
2026-06-04 10:43:27
6
mbatzs
any.aa :
ХААХАХАХАХПАХАХАХХААХХАХА ЭТО ЛУЧШЕЕ
2026-06-03 21:05:08
48
ttvburi193
ttvburi193 :
Что такое оч
2026-06-05 22:34:23
0
f3dorowa
тг: @F3orowa :
ЭТО СЛИШКОМ ХОРОШО
2026-06-04 11:52:35
10
kyp1d0n.death
Купидон🪉💘⛸️ :
это лучшие воспоминания в моец голове
2026-06-04 06:29:21
24
xxliawxxq
val :
ХХВХАХАХХАХА ИДЕАЛЬНО
2026-06-03 21:50:56
12
user540106266823
Д :
ЭТО ИДЕАЛЬНО
2026-06-04 16:15:12
4
maddyps_
maddy :
Я ОЧЕНЬ ОРУУУУУ
2026-06-04 04:12:57
3
viktoria.aw2
v :
день лучше стал
2026-06-04 07:06:57
3
savitskaia_2k7
лилечка savitskaia@(!)🧿🌸 :
ХАХПХПХХПХПХПХП ЛЯЛЯЛЯЛЯЛ
2026-06-05 18:32:48
1
vikyshkke
𝓥𝓲𝓴𝓾𝓼𝓱𝓪 :
@Kohkt
2026-06-05 15:36:14
1
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CRISPY MUSHROOMS 🍄🌿 These Crispy Pistachio Crusted Mushrooms (made with @setton_farms’ Tajín Seasoned Pistachio Kernels) are the perfect holiday appetizer! You can fry or bake them. Happy holidays 🎄💗 (AD) Here’s the recipe: (Serves 6 as an appetizer) Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Ingredients: For frying: 1L/4QT neutral vegetable oil (see notes for a baked version of this recipe) 500g button mushrooms, brushed clean or peeled 1/4 cup cornstarch* (optional, see notes) For the beer batter: 1 1/4 cups all-purpose flour 1/2 tsp sea salt 1/4 tsp ground black pepper 1 1/4 cups beer* (alcohol free if desired), ice cold For the dry mix/crust: 5oz (142g) @setton_farms Tajín Seasoned Pistachio Kernels* 3/4 cup panko breadcrumbs For serving: Dips of your choice (see below for a suggestion) A splash of fresh lime juice Chili Lime Dip (optional): Mix the following ingredients: 1/2 cup vegan mayonnaise 1/4 tsp chili powder (or to taste) 1 pinch of sea salt 1/2 lime, the juice Directions: 1. Add the oil to a large deep pan or pot & heat to about 300-350F (see notes). 2. Either brush your mushrooms clean or peel them (avoid washing them with water as that might make them soggy) 3. Add them to a bowl with the cornstarch & shake or toss until all mushrooms are coated. 4. Mix the beer batter in a large bowl & set aside. 5. Add the pistachios to a food processor or blender and mix using the pulse function until they’re crumbly (but not too fine). 6. Mix the pistachios and bread crumbs in a separate bowl. 7. Add the mushrooms to the beer batter, making sure they’re all coated (you can use a spatula or your hands). 8. Next, dip each of them in the pistachio bread crumb mix and set aside. 9. Once they’re all double dipped and the oil is hot enough, add all of the mushrooms to the pan or pot and fry for 4-5 minutes. If your pan is on the smaller side, you might need to fry them in 2-3 batches. 10. Once crispy gold, remove the mushrooms & pat them dry with a kitchen towel to remove excess oil. 11. Serve with your desired dip(s) & a little lime juice & enjoy! #PoweredByPistachios (recipe notes ⬇️)
CRISPY MUSHROOMS 🍄🌿 These Crispy Pistachio Crusted Mushrooms (made with @setton_farms’ Tajín Seasoned Pistachio Kernels) are the perfect holiday appetizer! You can fry or bake them. Happy holidays 🎄💗 (AD) Here’s the recipe: (Serves 6 as an appetizer) Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Ingredients: For frying: 1L/4QT neutral vegetable oil (see notes for a baked version of this recipe) 500g button mushrooms, brushed clean or peeled 1/4 cup cornstarch* (optional, see notes) For the beer batter: 1 1/4 cups all-purpose flour 1/2 tsp sea salt 1/4 tsp ground black pepper 1 1/4 cups beer* (alcohol free if desired), ice cold For the dry mix/crust: 5oz (142g) @setton_farms Tajín Seasoned Pistachio Kernels* 3/4 cup panko breadcrumbs For serving: Dips of your choice (see below for a suggestion) A splash of fresh lime juice Chili Lime Dip (optional): Mix the following ingredients: 1/2 cup vegan mayonnaise 1/4 tsp chili powder (or to taste) 1 pinch of sea salt 1/2 lime, the juice Directions: 1. Add the oil to a large deep pan or pot & heat to about 300-350F (see notes). 2. Either brush your mushrooms clean or peel them (avoid washing them with water as that might make them soggy) 3. Add them to a bowl with the cornstarch & shake or toss until all mushrooms are coated. 4. Mix the beer batter in a large bowl & set aside. 5. Add the pistachios to a food processor or blender and mix using the pulse function until they’re crumbly (but not too fine). 6. Mix the pistachios and bread crumbs in a separate bowl. 7. Add the mushrooms to the beer batter, making sure they’re all coated (you can use a spatula or your hands). 8. Next, dip each of them in the pistachio bread crumb mix and set aside. 9. Once they’re all double dipped and the oil is hot enough, add all of the mushrooms to the pan or pot and fry for 4-5 minutes. If your pan is on the smaller side, you might need to fry them in 2-3 batches. 10. Once crispy gold, remove the mushrooms & pat them dry with a kitchen towel to remove excess oil. 11. Serve with your desired dip(s) & a little lime juice & enjoy! #PoweredByPistachios (recipe notes ⬇️)


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