That looks real nice. Freshly milled flour from organic wheat grains is superior in nutrition and flavor. Store-bought white flour is dead flour. Only the carbs are left in store flour with little food value. Even whole wheat flour from the store has lost much of its value. I do use some store-bought flour, but mostly I mill my grains fresh.
2026-08-10 21:22:35
0
Betty Crocker :
can i adopt you as my sil 🤭
2026-07-10 16:17:13
0
Michelle Lynn Jackson :
As someone who also has Celiac, this is amazing of you.
2026-06-09 12:14:21
0
allieoniki :
YUM a gluten free dream!!
2026-06-03 21:34:38
2
Well Made by Kiley :
SO cute
2026-06-05 01:08:54
0
✨Eleanor Hope🏴☠️✨ :
Stunning cakes 💕
2026-06-07 00:36:37
0
Lauren 🧚🏻♀️ :
loved this!!!
2026-06-04 13:18:42
0
A :
I’m shocked with how pale American butter is! Must be a lot easier to make frosting super white.
2026-06-04 12:20:45
1
arisemoonshyne :
💗💗💗💗💗
2026-06-07 12:25:28
0
To see more videos from user @thepalatablelife, please go to the Tikwm
homepage.