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@rubenrecommends: Tailgates, beach trips, camping, soccer games… thing thing does it all #tiktokshopcreatorpicks #t#tiktokshopfathersdaytiktokshopnewarrivals #ninjacooler #frostvault

RubenRecommends
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Wednesday 03 June 2026 21:00:02 GMT
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蔥爆松阪豬 | 超下飯一鍋到底 Stir-Fried Pork Jowl with Scallions 想大口扒飯的時候，經典的台式快炒總是不太會讓人失望。 青蔥與脆口的松阪豬在炒鍋裡翻炒，光聞味道就很開胃，只要簡單幾種食材與調味，就能做出很有滿足感的家常菜。 這道料理做起來也很快速，下班後不想花太多時間備料時就特別適合，再簡單煮個白飯及青菜，晚餐就輕鬆搞定！ 追蹤 @dafengpork 獲得更多簡單又有質感的料理靈感。 —— 蔥爆松阪豬 食材 豬頸肉(松阪豬) 300g 青蔥 80g 蒜 3小瓣 薑 5g 醃漬 醬油 1.5湯匙 芝麻油 1湯匙 白砂糖 ½茶匙 白胡椒粉 ¼茶匙 調味 鹽 ¼茶匙 白胡椒粉 ¼茶匙 步驟 1. 將松阪豬肉片與所述「醃漬」之調味拌勻，靜置10分鐘。 2. 中小火熱鍋，放入1湯匙的食用油，放入松阪豬肉片拌炒至表面金黃後，起鍋備用。 3. 同一油鍋，中小火，放入薑絲及蒜片拌炒至香氣呈現，放入蔥白段拌炒至表面微金黃。 4. 放入松阪豬肉片及蔥綠段拌勻，再以鹽及白胡椒粉調味即可。 —— Stir-Fried Pork Jowl with Scallions Ingredients 300g pork jowl 80g scallion 3 cloves garlic Marinade 1.5 Tbsp soy sauce 1 Tbsp sesame oil ½ tsp granulated sugar ¼ tsp ground white pepper Seasoning ¼ tsp salt ¼ tsp ground white pepper Instructions 1. Toss the pork jowl slices with the marinade and let it sit for 10 minutes. 2. Heat a pan over medium-low heat. Add 1 tablespoon of oil and sear the pork until lightly golden. Remove and set aside. 3. Using the same pan, sauté the julienned ginger and sliced garlic over medium-low heat until fragrant, then add the white parts of the scallions and cook until slightly golden. 4. Return the pork to the pan, add the green parts of the scallions, toss everything together, and season with salt and white pepper to taste. #晚餐 #DinnerIdeas #料理 #cookbook #食譜
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