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@tiktokfinest20262: @⚜️Maddison⚜️ #model #bop #whitetoes #highlikes #leggings

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Wednesday 03 June 2026 21:00:51 GMT
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Sfinz (سفنز) is a popular fried bread made in Libya and other North African countries. My favourite variation is sfinz with eggs (سفنز بالدحي)🤤 Recipe makes 10 sfinz: 2.5 cups warm water 1 tbsp sugar 2 tbsp active dry yeast 7 cups all-purpose flour 4 tbsp sugar 1-2 tsp salt (depending on if you want it salty or not) Olive oil for portioning/shaping the dough In a large bowl, add the warm water, 1 tablespoon sugar, and the active dry yeast. Wait 10 to 15 minutes or until the yeast blooms. Now add the flour, the rest of the sugar, and the salt. Combine these together either by hand, or using a stand mixer with a dough hook. There is no need to excessively knead the dough. Cover the bowl and leave the dough to rest for 2-4 hours. Once the dough has risen, grease your hands with olive oil and portion out the dough into 10 equally sized balls. Place the balls on a surface greased with olive oil, cover, and leave them to rest for another 10 to 20 minutes. Heat your frying oil. Using your hands, stretch and pull a ball of dough into a circular shape that is thin in the centre and has a thick edge. Put this into the hot oil, and immediately scoop oil on top of the sfinz to make bubbles. Fry until golden on one side, then flip to the other. If making sfinz with eggs, this is the time to add an egg (with salt and pepper) into any of the wells on the cooked side. Scoop oil on top of the egg to cook it. Remove the sfinz once it is golden on both sides. Enjoy your sfinz immediately after frying :) #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #breakfast #foodinspo #breakfastinspo #lunchideaa #cook #cooking #traditionalfood
Sfinz (سفنز) is a popular fried bread made in Libya and other North African countries. My favourite variation is sfinz with eggs (سفنز بالدحي)🤤 Recipe makes 10 sfinz: 2.5 cups warm water 1 tbsp sugar 2 tbsp active dry yeast 7 cups all-purpose flour 4 tbsp sugar 1-2 tsp salt (depending on if you want it salty or not) Olive oil for portioning/shaping the dough In a large bowl, add the warm water, 1 tablespoon sugar, and the active dry yeast. Wait 10 to 15 minutes or until the yeast blooms. Now add the flour, the rest of the sugar, and the salt. Combine these together either by hand, or using a stand mixer with a dough hook. There is no need to excessively knead the dough. Cover the bowl and leave the dough to rest for 2-4 hours. Once the dough has risen, grease your hands with olive oil and portion out the dough into 10 equally sized balls. Place the balls on a surface greased with olive oil, cover, and leave them to rest for another 10 to 20 minutes. Heat your frying oil. Using your hands, stretch and pull a ball of dough into a circular shape that is thin in the centre and has a thick edge. Put this into the hot oil, and immediately scoop oil on top of the sfinz to make bubbles. Fry until golden on one side, then flip to the other. If making sfinz with eggs, this is the time to add an egg (with salt and pepper) into any of the wells on the cooked side. Scoop oil on top of the egg to cook it. Remove the sfinz once it is golden on both sides. Enjoy your sfinz immediately after frying :) #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #breakfast #foodinspo #breakfastinspo #lunchideaa #cook #cooking #traditionalfood

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