@ourhealthy_kitchen: 10-minute Creamy Almond Butter Noodles vegan, gluten-free, healthy, absolutely delicious, and ready faster than you can scroll through DoorDash! Save the recipe below or head to OurHealthyKitchen dot Co. Ep 6 of my Fast Food Series: 10-minute Creamy Almond Butter Noodles 2 ramen squares (I’m using @lotusfoods gf brown rice ramen) ½ cup creamy almond butter 3 tbsp crushed almonds 3 scallions or green onions, sliced 2 tbsp chili crisp (I’m using @momofukugoods) 1 tbsp sesame seeds 2 tbsp chili sauce or sriracha (I’m using @milkimchi gochujang original Korean chili sauce) 2-5 cloves  fresh garlic, minced 1/4 tsp sea salt ½ cup boiling water 1 cup edamame beans squeeze of lime juice, from 1 lime wedge Cook the ramen noodles according to package directions, then drain and set aside.

In a large pan, add the crushed almonds, almond butter, chili crisp, sesame seeds, sweet chili sauce, scallions, garlic, and sea salt. Pour over the boiling water and stir well until a smooth, creamy sauce forms and everything is evenly combined. The hot water will melt the almond butter and help the sauce come together.

Add the cooked noodles and edamame, and toss well to combine. Serve immediately, topped with a squeeze of lime juice, extra scallions, crushed almonds, or chili oil for more spice. #plantbasedmeals #glutenfreerecipes #quickrecipe #Recipe #EasyRecipe

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Wednesday 03 June 2026 21:01:09 GMT