@ahavat_ava: Sourdough pizza night 🍕❤️ Simple ingredients put together with a whole lotta love. Easier on the stomach, no unnecessary additives, just real food that feels good to eat. Dough: 125g starter 300g water 500g @King Arthur Baking organic bread flour 12g salt Mix starter + water then add flour + salt and combine Cover 1 hour 1 round of stretch & folds Cover and let and bulk ferment 4–8 hours Dough should double in size! Divide into portions Rest 20 more minutes Roll out, brush with olive oil, add sauce + toppings Bake at 450°F for 10–20 minutes Sauce: Sauté ghee with onion + garlic Add tomato paste, heavy cream, and crushed tomatoes Season (salt, pepper, Italian spices) Finish with parmesan and let simmer And enjoy! 😚🤍🍕

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Wednesday 03 June 2026 22:32:55 GMT