@gemini_ink55: Convention is In 2 days!!! 🥳🥳idk where our bags are going but idc as long as I have my tattoo supplies 😹#villianartstattooconvention #texastattooartist #southtxtattooartist

GEMINI INK | TX TATTOO ARTIST
GEMINI INK | TX TATTOO ARTIST
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Region: US
Wednesday 03 June 2026 22:53:36 GMT
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aprilmariemaldonado
🎀AprilAdores🎀 :
So awesome hope yall have a blast and be safe
2026-06-05 21:45:04
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evelyn.l.castillo_86
♐💌EVELYN💌♐ :
where at
2026-06-05 20:11:42
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nessacam86
nessacam86 :
You should see our car lol it looks like we are staying there for a month 😩😂
2026-06-04 04:54:10
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Banana Puddin Gourmet Popcorn🍌: Recipe Below⬇️  Here yall goooo😝 Highly requested and long overdue, my apologies lol. This thang here, gun fire. Promise!!! Iykyk, ion hype nothing up if it ain’t bomb.😭 RECIPE⬇️ •6 cups popped popcorn •1 stick unsalted butter  •1/2 cup granulated sugar •1/2 cup light corn syrup •1 dram Banana Cream Oil by @ •Vanilla Wafers  •Chessman cookies •melted white chocolate  •yellow gel food coloring *optional  1. Preheat the oven to 260F. 2. Line a cake pan with parchment paper. Set aside. 3. Pop 6 cups popcorn. If using microwave popcorn, pop 2 bags. Add to a mixing bowl and set aside. 4. In a medium saucepan over medium-low heat, add your butter, sugar and corn syrup. Let butter melt, then bring to a slow boil (should take 3-5 minutes). Turn heat off. 5. Add your banana cream oil (and food coloring if desired) and stir. 6. Pour over popcorn and mix it until the candy mixture evenly coats the popcorn.  7. Add to lined cake pan and bake for 45 minutes (or until popcorn is crunchy), stirring every 15 minutes, so it doesn’t burn.  8. Remove from oven, and let cool. 9. Once cooled, drizzle your white chocolate on top and pour in your crushed vanilla wafers and chessman cookies. Mix until popcorn is evenly covered. 10. Serve immediately or when chocolate hardens! Tag someone you’d love to make these with. Save this post for later & tag @montessweetkrunch when you make it.🫶🏾 Click the link in our bio if you’d like to learn how to make caramel popcorn from scratch. As well as other flavors, how to package, market & ship if you decide to start a popcorn business!☺️ I have a BIG ANNOUNCEMENT THIS FRIDAY!!😝🖍️ #bananapudding #bananapuddingpopcorn #gourmetpopcorn #dessertideas #nanapudding
Banana Puddin Gourmet Popcorn🍌: Recipe Below⬇️ Here yall goooo😝 Highly requested and long overdue, my apologies lol. This thang here, gun fire. Promise!!! Iykyk, ion hype nothing up if it ain’t bomb.😭 RECIPE⬇️ •6 cups popped popcorn •1 stick unsalted butter •1/2 cup granulated sugar •1/2 cup light corn syrup •1 dram Banana Cream Oil by @ •Vanilla Wafers •Chessman cookies •melted white chocolate •yellow gel food coloring *optional 1. Preheat the oven to 260F. 2. Line a cake pan with parchment paper. Set aside. 3. Pop 6 cups popcorn. If using microwave popcorn, pop 2 bags. Add to a mixing bowl and set aside. 4. In a medium saucepan over medium-low heat, add your butter, sugar and corn syrup. Let butter melt, then bring to a slow boil (should take 3-5 minutes). Turn heat off. 5. Add your banana cream oil (and food coloring if desired) and stir. 6. Pour over popcorn and mix it until the candy mixture evenly coats the popcorn. 7. Add to lined cake pan and bake for 45 minutes (or until popcorn is crunchy), stirring every 15 minutes, so it doesn’t burn. 8. Remove from oven, and let cool. 9. Once cooled, drizzle your white chocolate on top and pour in your crushed vanilla wafers and chessman cookies. Mix until popcorn is evenly covered. 10. Serve immediately or when chocolate hardens! Tag someone you’d love to make these with. Save this post for later & tag @montessweetkrunch when you make it.🫶🏾 Click the link in our bio if you’d like to learn how to make caramel popcorn from scratch. As well as other flavors, how to package, market & ship if you decide to start a popcorn business!☺️ I have a BIG ANNOUNCEMENT THIS FRIDAY!!😝🖍️ #bananapudding #bananapuddingpopcorn #gourmetpopcorn #dessertideas #nanapudding

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