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@namoinam: Quạt đeo cổ Jisulife Life 5 #ChillCungJisuLife #JisuLifeSuperGrandOpening #quạtjisulife

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Nam ơi Nam
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Wednesday 03 June 2026 23:33:47 GMT
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دمت لنا وليا واماما وذخرا يا علي💙 الفيديو احتمال احذفه #عيد_الغدير_الاغر #لا_اله_الا_الله #يا_اهل_البيت
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LONG DONUTS WITH CREAM #food #Recipe #donuts #easy #cream #soft #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 215 ml milk (lukewarm) 7 gr instant yeast (1 packet or 1 tablespoon) 35 gr white caster sugar 16 gr vanilla sugar (2 packets) 35 gr unsalted butter 400 gr flour (all-purpose flour 4 gr salt (⅔ teaspoon) TOPPING granulated sugar FILLING 400 gr mascarpone 200 gr white chocolate Take a deep bowl and mix the lukewarm milk, yeast, vanilla sugar, and white caster sugar. Ensure all ingredients are well combined and let the mixture rest for 5 minutes. Add the unsalted butter, flour, and salt. Mix everything until smooth. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Place the dough on a work surface dusted with flour and roll it out into a rectangular shape. Use a pizza cutter to divide the dough into 16 pieces. Place the dough pieces on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it has doubled in size. Meanwhile, melt the white chocolate in a double boiler. Let it cool afterwards. Heat a layer of sunflower oil in a frying pan over medium-high heat (175 ℃). Fry the long donuts until golden brown on both sides. Let the donuts drain on a sheet of kitchen paper. Coat the long donuts in granulated sugar and let them cool. Combine the mascarpone with the melted white chocolate in a deep bowl and mix well until smooth. Slice the long donuts in half lengthwise, pipe cream onto them, and then close them again. Bismillah, enjoy!
LONG DONUTS WITH CREAM #food #Recipe #donuts #easy #cream #soft #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 215 ml milk (lukewarm) 7 gr instant yeast (1 packet or 1 tablespoon) 35 gr white caster sugar 16 gr vanilla sugar (2 packets) 35 gr unsalted butter 400 gr flour (all-purpose flour 4 gr salt (⅔ teaspoon) TOPPING granulated sugar FILLING 400 gr mascarpone 200 gr white chocolate Take a deep bowl and mix the lukewarm milk, yeast, vanilla sugar, and white caster sugar. Ensure all ingredients are well combined and let the mixture rest for 5 minutes. Add the unsalted butter, flour, and salt. Mix everything until smooth. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Place the dough on a work surface dusted with flour and roll it out into a rectangular shape. Use a pizza cutter to divide the dough into 16 pieces. Place the dough pieces on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it has doubled in size. Meanwhile, melt the white chocolate in a double boiler. Let it cool afterwards. Heat a layer of sunflower oil in a frying pan over medium-high heat (175 ℃). Fry the long donuts until golden brown on both sides. Let the donuts drain on a sheet of kitchen paper. Coat the long donuts in granulated sugar and let them cool. Combine the mascarpone with the melted white chocolate in a deep bowl and mix well until smooth. Slice the long donuts in half lengthwise, pipe cream onto them, and then close them again. Bismillah, enjoy!


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