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@suzieqssss: Get your protein in!!! #dealsforyoudays #proteinpowder #protein #SummerVibes #tiktokshopcreatorpicks

SuzieQssss
SuzieQssss
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Region: US
Thursday 04 June 2026 00:06:48 GMT
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alexandra_8819a
💞 𝐿𝑂𝑉𝐸 💞 ❌ :
Thank you for sharing 💕
2026-06-04 03:32:25
0
sunflowermomma1
🌻sunflowermomma1🌻 :
🥰🥰🥰🥰🥰🥰
2026-06-04 03:07:59
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To see more videos from user @suzieqssss, please go to the Tikwm homepage.

Other Videos
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Crispy Savoy Cabbage A delicate, deep-green crispy disc made from Savoy cabbage leaf, briefly blanched to preserve its color and then lightly fried until perfectly crisp. Light, vegetal, and subtly nutty, it adds texture and refinement to any dish. Savoy cabbage leaves Water Oil Separate the Savoy cabbage leaves and choose ones with a nice, even texture. Bring water to a boil. Add the leaves and blanch for 20–30 seconds. Transfer the leaves immediately to cold water to stop the cooking. Once cooled, lay the leaves flat and cut out circular shapes using a round cutter. Heat the oil to 160–170°C Fry the cabbage discs until crisp. Place the discs on paper towels to remove excess oil, then serve. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin
Crispy Savoy Cabbage A delicate, deep-green crispy disc made from Savoy cabbage leaf, briefly blanched to preserve its color and then lightly fried until perfectly crisp. Light, vegetal, and subtly nutty, it adds texture and refinement to any dish. Savoy cabbage leaves Water Oil Separate the Savoy cabbage leaves and choose ones with a nice, even texture. Bring water to a boil. Add the leaves and blanch for 20–30 seconds. Transfer the leaves immediately to cold water to stop the cooking. Once cooled, lay the leaves flat and cut out circular shapes using a round cutter. Heat the oil to 160–170°C Fry the cabbage discs until crisp. Place the discs on paper towels to remove excess oil, then serve. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin


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