@haleyhanson_: Magnolia Bakery Banana Pudding (Copycat) Ingredients * 1 (14 oz) can sweetened condensed milk * 1¼–1½ cups ice-cold water * 1 (3.4 oz) package instant vanilla pudding mix (Jell-O vanilla is the classic choice) * 3 cups heavy whipping cream * 1 (11 oz) box Nilla Wafers * 4–6 ripe bananas, sliced * 2 tsp Vanilla bean paste (optional) Directions 1. Whisk together the sweetened condensed milk and cold water. 2. Add the instant pudding mix and whisk for about 2 minutes. 3. Cover and refrigerate for at least 3–4 hours (overnight is even better) until thickened. 4. In a separate bowl, whip the heavy cream + vanilla bean paste to stiff peaks. 5. Gently fold the whipped cream into the chilled pudding mixture. 6. In a trifle dish or 9×13 pan, layer: * pudding mixture * Nilla Wafers * sliced bananas 7. Repeat the layers, finishing with pudding on top. 8. Refrigerate at least 4 hours, preferably overnight. Recipe: https://www.the-girl-who-ate-everything.com/magnolia-bakerys-famous-banana-pudding #bananapudding #magnoliabakerybananapudding #bananapuddingrecipe #vanillabeanpaste #nilawafer

Haley Hanson

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Thursday 04 June 2026 00:19:30 GMT